Husk Distillery WINS Alcohol Producer of the Year
Husk Distillery in Tumbulgum has been crowned alcohol producer of the year at the 2022 delicious. Harvey Norman Product Awards.
In its 17th year, the awards run annually by delicious. magazine champion those who grow, cultivate, harvest and catch the produce supplied to the country’s leading chefs and hospitality venues.
‘This year, we wanted to discover the producers leading the field in their production ethos, cultivation and wild-catch practices, and the top-quality produce it results in’ said delicious. Editorial Director Kerrie McCallum.
‘We’ve acknowledged producers with a focus on environmental sustainability, provenance, species diversity, preservation and collaboration with the local community.’
A total of 18 trophies were awarded by the National judging panel, which included some of Australia’s most renowned chefs, including Josh Niland, Lennox Hastie, Matt Stone, Jo Barrett, Matt Moran, Andrew McConnell, Peter Gilmore and Alla Wolf-Tasker.
Delicious. Magazine Editorial Director, Kerrie McCallum, Husk Distillers Founder & CEO, Paul Messenger and daughter Eddie.
‘I feel so proud to be part of these awards. Each year I’m blown away by the quality of produce that we taste,’ said Matt Moran.
‘It is vital that we acknowledge and support our Australian producers who work tirelessly to deliver outstanding produce.’
After a challenging year of floods, border closures, inflationary excise increases and Covid disruptions, Husk’s founder & CEO Paul Messenger said ‘we are so grateful and honoured to have received this accolade.’
All businesses are suffering the impacts of high inflation, but few are more exposed than Australian distillers. Distillers face the same inflationary pressures, with increasing input costs, transport, wages and overheads, but unlike other industries distillers are subject to an inflationary tax that increases every six months and acts as a multiplier on all other input costs combined by a factor of five.
Making up 82% of the input costs for Husk Distillers, government excise tax is by far their biggest cost.
The excise regime in Australia is fragmented, outdated and unfairly penalises distillers and their consumers. The excise on a bottle of Ink Gin, Husk’s top selling product rose to a massive $28.42 on August 1st.
Alcohol consumption is measured in Standard Drinks with one standard drink equal to 10g of ethanol. Ethanol, or alcohol, is the same compound with the same effect regardless of whether it’s consumed in beer, wine or spirits, yet it is taxed very differently.
If you were to buy a standard drink of cask wine, you will pay 6c in excise. The same standard drink in a glass of beer will cost 50c excise and in spirits, the tax rises to a whopping $1.20.
There’s no justification or rationale for this confused taxation framework, rather, it’s more likely related to historical consumption and production patterns.
Husk’s Paul Messenger and Cape Byron Distillery’s Eddie Brooks joined forces in July to call on the Treasurer and local member Justine Elliot to freeze the indexation on spirits excise. The request has so far fallen on deaf ears.