Connect with us
Byron Bay News and Weather copy
Mt Warning News and Weather copy
Kyogle News
Grafton News and Events copy
Byron Bay News and Weather copy
Mt Warning News and Weather copy
Kyogle News
Grafton News and Events copy
previous arrow
next arrow

News and Reviews

Stake your career on the meat industry

Published

on

By

Stake your career on the meat industry

Stake your career on the meat industry

By Samantha Elley

When that juicy medium rare steak hits your plate and the fragrance of chargrill wafts into your olfactory senses, you can be assured a wide range of trades were behind the ability to make that scenario happen.

As the town’s largest employer, the Casino Food Co-op, formerly the Northern Co-operative Meat Company, provides a wide range of careers to ensure the people of the Northern Rivers and beyond get to enjoy the savoury pleasures of a meat based diet.

Yasmin Harvey and Ben Blackadder are two employees of the Co-op who are very satisfied with their careers in the meat industry.

“I’m an apprentice fitter and machinist,” said Yasmin.

“I came here six months ago from Newcastle.

“I basically am doing machining, fabricating and getting called out to jobs when there is a breakdown, so we go out and fix conveyers, chains, so if anything breaks, we are there.”

Yasmin started her apprenticeship at Port Waratah Coal Services in Newcastle but got a transfer back to Casino where she was from originally.

“(Working in the meat industry) you get to see the production, how the cattle come in and the finished product,” she said.

“It’s pretty cool to see all the machines, mainly hydraulics and pneumatics which is oil and air.”

At 22, Yasmin is one of three women working in the services area of the Co-op and says she loves it.

“The atmosphere is pretty cool, as you get along with the tradies really well,” she said.

“It’s close to home and the meatworks is very clean and tidy and controlled.”

Ben has just gained his full qualification as a fitter and turner and is involved in general maintenance within the plant.

“I’ve been with the meatworks for nearly four years,” he said.

“(A normal work day entails) breakdowns, could be big ones, could be small ones, a bit of fabrication, some machining, odd jobs.

“We get work orders to service machines for preventative maintenance.

“I grew up on a farm so if we couldn’t afford to buy it we always had to make it.”

Before working at the meat co-op, Ben helped a chicken farmer to convert his sheds from meat chooks to eggs.

Yasmin Harvey and Ben Blackadder at some of the machines they use. Photo Samantha Elley

“So we put monorails in his sheds and makeshift chicken caravans with auto belts and egg chutes,” he said.

“(Working in the meat industry) you get the odd gross job here and there but you get that everywhere.

“It’s pretty clean in most areas.”

Both Yasmin and Ben agree there is a great variety of roles for people interested in a career in the meat industry.

As a young father, with a second child on the way Ben said the Co-op is a great place to work.

“They tend to be pretty flexible,” said Ben.

“If I need to be home for something, I can.”

Engineering Services Manager, Gary Alcock runs the maintenance staff of 65 for the Co-op.

“We start to look around (for apprentices) about this time of year in preparation of what’s going to happen next year,” he said.

“We have an interaction with the local schools and participate through the HR department with careers expos but it’s a matter of submitting advertising and looking for applicants.

Gary said they are looking for future employees who have a good deal of aptitude, initiative and willingness to engage and search for a problem and solution.

“What we can offer as a business and an opportunity for training is that we’ve got such a diverse and vast range of things they can work on, that the scope of their knowledge can be very broad,” he said.

“We have a range of things they can work on (such as) fitter and machinist or electrical, but in those there’s a wide range of things they can work on.

“They can be manufacturing, repairs, work on the slaughter floor or the boning room.

“On the electrical side we manufacture everything from our switchboards through to heavy equipment and machinery.”

Gary said while they look for apprentices, they are also looking at ways of upskilling their qualified tradespeople once they are fully qualified.

“We are looking at what other skills we can actually roll into that fourth year (of their apprenticeship) or post trade training as well,” he said.

“We are looking at upskilling them all the time.”

Gary said finding and having skilled labour is currently a problem for the Co-op.

“The drain on resources in the local area is significant,” he said.

“Whether it be the mines or wage levels or whatever it might be we are always measuring ourselves against others.

“Whether it be the local or wider economy or other industries are poaching our people.

“How can we make it more attractive for our people?”

Gary said they don’t have a high turnover but anyone who leaves after 20 years of experience and knowledge, is a huge impact to the business.

With the advent of young women entering the industry, Gary has seen a difference in the work force.

“They provide a significant impact and change of culture,” he said.

“They bring a different element to the group and its great.

“Collectively they lift the whole group.”

If you are interested in a career in the Engineering Services section of the meat industry, keep an eye out at the career expos or contact them at 6662 2444 for further information.

Advertisements
Tenterfield-The Bowlo
Continue Reading

Lismore News

Council Forms Five-Year Partnership with Friends of Lismore Rainforest Botanic Gardens

Published

on

By

Friends of Lismore Rainforest Botanic Gardens

Council Forms Five-Year Partnership with Friends of Lismore Rainforest Botanic Gardens

 

By Robert Heyward

Lismore City Council has entered into a five-year Memorandum of Understanding with the Friends of Lismore Rainforest Botanic Gardens. This agreement will support the volunteer-run organisation in continuing its essential work at Australia’s only botanic gardens managed entirely by volunteers.

Beyond offering a peaceful space for the community to connect with nature and learn about native ecosystems, the gardens also collaborate with other botanical institutions and universities across the country to facilitate scientific research.

Council’s General Manager, Jon Gibbons, emphasised that the Council has been a proud supporter of the Friends of the LRBG for over two decades.

“In the last 10 years in particular, the Botanic Gardens has grown a great deal,” he said.

“The plants are well established, and much infrastructure has been added, including a Visitor Centre, toilets, BBQ area, picnic tables, signage, decks, seating, bridges and plumbing fixtures.

“It has become a destination for local, interstate and international visitors, and serves as a cultural and recreational venue, attracting theatre performances, as well as regular guided walks.

“Alongside this growth is a need to balance the future development of the Botanic Gardens with maintaining and upgrading what we already have.

“The MOU and Management Plan 2025 – 2029 focus on identifying the Botanic Gardens’ assets, the responsibility for those assets, processes for building new assets and applying for grant funding, as well as work, health and safety procedures on site.”

The Lismore Rainforest Botanic Gardens opened in 2013 and last year the group volunteered about 4,800 hours.

Vice President of the Friends Tracey Whitby said the new MoU was acknowledgement of the hard work of the volunteers.

“The Gardens’ main goals are to engender and facilitate scientific research into rainforest species, to contribute to their conservation and to develop understanding about rainforest ecosystems,” she said.

“They also provide the people of Lismore with many opportunities for reflective appreciation of rainforests.”

 

For more local news, click here.

Advertisements
Tenterfield-The Bowlo
Continue Reading

News and Reviews

Man charged with murder after stabbing

Published

on

By

Man charged with murder after stabbing in Iluka

Man charged with murder after stabbing

 

By Tim Howard

A 41-year-old Iluka man will front Grafton Court in February charged with murder after a home invasion and stabbing in the coastal village of Iluka earlier this month.

Police will allege that on the afternoon of December 7 Michael Donald Webster entered the home of 58-year-old Darryl Driscoll and stabbed him with a knife.

Mr Driscoll staggered to the home of a neighbour for help, who called police. She said Driscoll died in her arms.

Webster left the scene and led police on a 50km road pursuit which ended when road spikes were deployed at Woodburn and police were able to stop the 4WD Webster was driving and take him into custody.

Police said they spotted the 4WD described to them and driven by Webster north of Iluka on the Pacific Motorway.

“The 4WD continued to Uralba Street, Woodburn, where a 41-year-old man was arrested,” police said in a statement.

“He was taken to Lismore Hospital for assessment, before being taken to Lismore Police Station and charged with murder, predatory driving and police pursuit-not stop-drive dangerously.”

He was refused bail and appeared in Parramatta Local Court on Sunday, December 8 via audio visual link for a bail hearing from the Lismore cells after being held there overnight.

Police said in the pursuit that lasted almost two hours, the man allegedly ignored directions, his manner of driving had the intent of causing injury to another driver at Coraki, and he was also accused of driving recklessly and in a manner dangerous to others at South Gundurimba.

The accused will spend Christmas in jail after being refused bail, with his next appearance listed before Grafton Local Court in early February.

Police said inquiries were ongoing as to the motive.

Iluka residents were stunned at the chaos that erupted in the normally quiet streets after the 4.30pm emergency call went out.

The sudden appearance of up to six police cars, Ambulance paramedics, emergency services vehicles and the Westpac Rescue Helicopter, which landed during a cricket match on the local sporting fields, had residents hitting social media to find out what was happening.

It transpired Bradley had allegedly entered the house in Ballanda Crescent, where Driscoll was living, attacked and stabbed him and then fled the scene.

Paramedics arrived at the scene quickly but said there was nothing they could do for the victim.

Police cordoned off the street and during the night carried out welfare checks on residents.

 

For more local news, click here.

Advertisements
Tenterfield-The Bowlo
Continue Reading

News and Reviews

NOM asks council to back small farmers

Published

on

By

Farmers Clarence Valley

NOM asks council to back small farmers

 

By Tim Howard

Providing grants to support local farmers should become part of the business of local government says a notice of motion coming to this week’s Clarence Valley Council meeting.

On Thursday Cr Debrah Novak will bring a notice of motion to the final council meeting of the year seeking the establishment of an annual Sustainable Agriculture Small Grants Program to support the Clarence Valley primary industry sector.

Cr Novak, who is the chair of Clarence Valley Food Inc, has been a strong advocate for local producers.

She noted the sector has more than 2200 registered farms, produced around 65 commodities, paid more than $4 million in annual farm rates to Council and had 979 registered primary producers.

One in four Clarence Valley businesses is a primary producer, 4596 people are employed in the local agri-food sector, producing $493 million in annual exports, paying $58 million in annual local wages, as well as $22 million in food manufacturing and $534 million in local sales.

Cr Novak’s NOM said Tweed Shire Council had instituted a small grants program, which had encouraged local producers to bring forward project ideas to manage environmental problems or improve the health and productivity of their land to ensure food security.

The program in the Tweed provides primary producers, market gardeners or small lot farmers, a limited number of grants of up to $4000 for eligible activities.

Farmers Clarence Valley

Cr Debrah Novak has been an advocate for the Clarence Valley’s food producers. She wants council to be able to back small producers with a Sustainable Agriculture Small Grants Programs.

Cr Novak’s proposal has received backing from the industry and community with five groups writing in support of the NOM before council this week.

The chair of NSW Farmers Grafton branch, George Bennett, said if successful, it would be a “great initiative” for the region.

“There are many areas where it would be beneficial for agricultural producers in our region to be able to take advantage of such funding to further research and development into sustainable agricultural practises encompassing environmental outcomes, the up-take of emerging technologies and the further development of regenerative agriculture,” he wrote.

The executive officer of Northern Rivers Food, Lucy Ashley, was also enthusiastic and pointed to a success story for a Northern Rivers artisan cheese business, Cheeses Loves You, run from Allards Dairy Farm in Burringbar.

The dairy received a Sustainable Agriculture Small Grant from Tweed Shire Council which allowed the business to improve its effluent management.

The improvements made have had flow on effects that improved the farm’s pasture production through better control of nutrients in water ways.

“Given the concentration of so many agricultural businesses of a diverse nature and size in the Clarence Valley “food bowl” such a program would not only be well-received by local farmers but also offer flow-on benefits to both the community and environment,” Ms Ashley said.

The council’s general manager Laura Black has noted if the council resolves to support the program, a program would be drafted for inclusion in draft 2025/2026 budget and Operational Plan funded  by the Sustainability Reserve and delivered as a project in the Operational Plan by the Sustainability team.

 

For more local news, click here.

Advertisements
Tenterfield-The Bowlo
Continue Reading

NRTimes Online

National News Australia

Facebook

Latest News

Verified by MonsterInsights