NOM asks council to back small farmers
By Tim Howard
Providing grants to support local farmers should become part of the business of local government says a notice of motion coming to this week’s Clarence Valley Council meeting.
On Thursday Cr Debrah Novak will bring a notice of motion to the final council meeting of the year seeking the establishment of an annual Sustainable Agriculture Small Grants Program to support the Clarence Valley primary industry sector.
Cr Novak, who is the chair of Clarence Valley Food Inc, has been a strong advocate for local producers.
She noted the sector has more than 2200 registered farms, produced around 65 commodities, paid more than $4 million in annual farm rates to Council and had 979 registered primary producers.
One in four Clarence Valley businesses is a primary producer, 4596 people are employed in the local agri-food sector, producing $493 million in annual exports, paying $58 million in annual local wages, as well as $22 million in food manufacturing and $534 million in local sales.
Cr Novak’s NOM said Tweed Shire Council had instituted a small grants program, which had encouraged local producers to bring forward project ideas to manage environmental problems or improve the health and productivity of their land to ensure food security.
The program in the Tweed provides primary producers, market gardeners or small lot farmers, a limited number of grants of up to $4000 for eligible activities.
Cr Debrah Novak has been an advocate for the Clarence Valley’s food producers. She wants council to be able to back small producers with a Sustainable Agriculture Small Grants Programs.
Cr Novak’s proposal has received backing from the industry and community with five groups writing in support of the NOM before council this week.
The chair of NSW Farmers Grafton branch, George Bennett, said if successful, it would be a “great initiative” for the region.
“There are many areas where it would be beneficial for agricultural producers in our region to be able to take advantage of such funding to further research and development into sustainable agricultural practises encompassing environmental outcomes, the up-take of emerging technologies and the further development of regenerative agriculture,” he wrote.
The executive officer of Northern Rivers Food, Lucy Ashley, was also enthusiastic and pointed to a success story for a Northern Rivers artisan cheese business, Cheeses Loves You, run from Allards Dairy Farm in Burringbar.
The dairy received a Sustainable Agriculture Small Grant from Tweed Shire Council which allowed the business to improve its effluent management.
The improvements made have had flow on effects that improved the farm’s pasture production through better control of nutrients in water ways.
“Given the concentration of so many agricultural businesses of a diverse nature and size in the Clarence Valley “food bowl” such a program would not only be well-received by local farmers but also offer flow-on benefits to both the community and environment,” Ms Ashley said.
The council’s general manager Laura Black has noted if the council resolves to support the program, a program would be drafted for inclusion in draft 2025/2026 budget and Operational Plan funded by the Sustainability Reserve and delivered as a project in the Operational Plan by the Sustainability team.
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