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Sustainability scorecard released for Australian sheep and wool industry

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Sustainability scorecard released for Australian sheep and wool industry

Key points:

  • Second Annual Report of the Sheep Sustainability Framework (SSF) tracking performance of sheep and wool industry
  • Directional improvements across 18 indicators with 8 indicators holding steady
  • Sheep industry net emissions have fallen steadily over the reporting period
  • Australians who believe lambs are farmed and raised in a humane manner rises to 55%
  • Increase in non-mulesed/ceased-mulesed declared Merino and non-Merino wool
  • Increase in Australia’s value share of global wool and sheepmeat exports

THE second Annual Report of the Sheep Sustainability Framework (SSF) will today be released at a launch event at Anlaby Station in South Australia revealing the broadest range of data to date on the performance of the Australian wool and sheepmeat industry.

Led by Sheep Producers Australia and WoolProducers Australia, the SSF was launched in 2021, with the first Annual Report released a year later, containing 58 indicators under four themes: Caring for Our Sheep; Enhancing the Environment and Climate; Looking after Our People, Our Customers, and the Community; and Ensuring a Financially Resilient Industry.

SSF Sustainability Steering Group (SSG) Chair, Dr Scott Williams, said the Annual Report had made notable gains in its reporting capacity over the past year, with a range of new information being added in 2023, including 25 new baseline data points in the latest iteration.

“When we launched the inaugural Annual Report in 2022 just over half of the indicators were reported with data,” Dr Williams said.

“Today, 91 per cent of our indicators are reported with data and we are on track for 100 per cent next year. These metrics allow us to determine directional changes over time, highlight our successes, identify areas for improvement and demonstrate the sustainability credentials of one of Australia’s most important industries.”

Highlights

One of the key priorities of the Framework is to reduce the industry’s net greenhouse gas emissions. The CSIRO reports net emissions generated from Australian sheepmeat and wool production in the latest reporting period (2020) was 9.49Mt CO2e, down from 10.21Mt CO2e in 2019 and 11.39Mt CO2e in 2018.

The percentage of producers who have completed the six-day Lifetime Ewe Management (LTEM) training with Australian Wool Innovation (AWI), a program of best practice adoption, has increased to 9.4% of all AWI-eligible wool levy payers (up from 8.09%).

Other highlights include:

  • The percentage of non-mulesed/ceased mulesed bales offered has risen to 15.8% (Merino) and 40.1% (non-Merino).
  • Zero fatalities in the sheep industry in the latest reporting period (2020-21)
  • Sheep mortality on ships during export has declined to 0.14%
  • The percentage of Australians who believe Australians lambs are farmed and raised in a humane manner has risen to 55% (from 53%)
  • Investment in wool research, development and adoption has increased 18.5% to $32.7m
  • Rise in Australia’s value share of global sheepmeat exports (45%) and global wool exports (75.5%)
  • The percentage of sheep-grazing land achieving 50% ground cover is holding steady at 62.2%
  • Australia continues to be declared free from 12 major diseases
  • 91% of producers use vaccinations to prevent disease and protect their flock (new data)
  • 50% of sheep producers generate and use renewable energy (new data).

Challenges

There have been directional declines in research, development, and adoption investment in sheepmeat, and the gross value of agricultural production for both sheepmeat and wool and an increase in the number of serious injury workers’ compensation claims.

Independent Chair of the SSF Board and sheep producer, Lucinda Corrigan, said each Annual Report was an expression of the commitment to continuous improvement across the industry.

“One of the most important functions of the Annual Report is to bring transparency to our industry and identify areas where we need to improve,” Ms Corrigan said.

“We have a duty to our people, our animals and our consumers to strive for excellence in sustainability and continue to affirm the Australian industry’s position as among the best in the world.”

Today’s official launch of the 2023 Annual Report will bring together industry stakeholders from across the sheepmeat and wool value chains and feature a panel discussion on customer expectations of sustainability from the red meat and apparel industries, facilitated by Dr Scott Williams and including:

  • Mark Inglis, Farm Assurance and Supply Chain Manager, Thomas Foods International
  • Michelle Dalzell, Michell Direct Sourcing Manager, Michell Wool
  • Lachlan Monsborough, Agriculture and Environmental Lead, Global Rural Clients, Rabobank
  • Jane Kellock, sheepmeat and wool producer, Kellock Farming

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A Step-By-Step Guide to Growing Your Own Avocado Tree

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A Step-By-Step Guide to Growing Your Own Avocado Tree

 

By Liam Jennings

Nothing compares to the satisfaction of growing your own fresh produce, and one of the most rewarding plants to cultivate is the humble avocado tree. With its creamy fruit enjoyed in everything from salads to smoothies, the avocado has become a staple in many kitchens. But instead of heading to the store, why not grow your own tree at home?

Do You Need Two Avocado Trees to Get Fruit?

No, you don’t! A single avocado tree is capable of producing fruit on its own, as most varieties have both male and female flower phases on the same plant, allowing for self-pollination.

Avocado trees have a unique flowering process. Varieties are divided into two types based on their flowering patterns:

  • Group A: Flowers open as female in the morning, close, and then reopen as male the following afternoon.
  • Group B: Flowers open as female in the afternoon, close, and reopen as male the next morning.

While this alternating pattern usually allows self-pollination, there are times when the flowers’ male and female phases don’t overlap perfectly. In such cases, self-pollination may not occur, so planting different varieties nearby can improve the chances of successful pollination. This is why many avocado growers opt to plant multiple trees to ensure a reliable fruit set.

How to Sprout an Avocado Seed

Growing an avocado tree from seed is surprisingly simple and a fun project for any home gardener. You only need three basic things to get started: an avocado, three toothpicks, and a glass of water.

Start by carefully removing the pit from the avocado and giving it a good rinse to remove any remaining fruit. Identify the flat end of the seed (which will face downward) and the pointed end (which should face upward). Next, insert three toothpicks evenly around the seed’s middle, creating a support to suspend the bottom half in water. Place the seed in a glass of water, ensuring the flat bottom end is submerged.

Change the water regularly to keep it fresh. Within 2 to 4 weeks, you should see roots emerging from the bottom and a sprout starting to grow from the top. If nothing happens after a few weeks, don’t be discouraged—simply try again! Growing plants from seed is always a bit of trial and error.

Optimal Conditions for Growing Avocado Trees

Avocado trees thrive in tropical and subtropical climates, but with proper care, they can also grow well in warm temperate and cooler regions where frost is minimal or non-existent. Some cold-hardy varieties can withstand temperatures as low as -5°C, though frost tolerance varies depending on the cultivar, so it’s essential to check the label before purchasing.

Best Environment for Avocado Trees

Avocado trees flourish in full sun and should be planted in a location protected from strong winds. Young trees are susceptible to sunburn, particularly in the intense summer sun. To prevent this, consider applying a diluted whitewash to the trunk. Once established, avocado trees are hardy and can withstand a range of conditions.

Ideal Soil for Avocado Trees

The key to healthy avocado growth lies in the soil. Avocado trees prefer deep, fertile, and well-draining soil. A few weeks before planting, enrich the soil by incorporating well-aged cow manure and a generous amount of blood and bone.

For those growing avocado trees in pots, it’s crucial to use a high-quality, free-draining potting mix. This ensures proper root health and reduces the risk of root rot.

Best Time to Plant an Avocado Tree

In tropical and subtropical areas, you can plant avocado trees year-round. However, in cooler regions, it’s best to plant during spring when the risk of frost is low.

To plant, dig a hole large enough to comfortably fit the tree’s root ball. Gently remove the tree from its pot, tease out the roots, and place it in the hole. Backfill with soil, apply mulch around the base, and water well.

Watering Requirements

Regular watering is vital, especially when the tree is young. However, it’s important to avoid overwatering, as avocado trees dislike “wet feet” (waterlogged roots). Allow the soil to dry slightly between waterings to prevent root rot.

Fertilising Avocado Trees

Young avocado trees benefit from regular feeding with a complete fertiliser to encourage healthy growth. Once the tree matures and begins producing fruit, switch to feeding with organic chook manure or a complete fertiliser during fruit set. Repeat this feeding process in summer and early autumn to support fruit development and overall tree health.

When to Harvest Avocados

Avocados reach maturity while still on the tree but only begin to ripen after being picked. To check if your avocados are ready for harvest, pick one and leave it indoors to ripen. If it softens without shrivelling, it’s a sign that the rest of the crop is ready to be picked.

There’s no need to harvest all the fruit at once; however, don’t leave them hanging on the tree for too long, as this can reduce the tree’s fruiting potential for the following season. The time it takes for avocados to mature varies based on the local climate—trees in tropical and subtropical regions will typically produce ripe fruit earlier, while those in temperate and cooler areas may take longer.

 

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Pets In The Park Opens Northern Rivers Clinic to Support Homeless Pet Owners

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Pets In The Park Opens Northern Rivers Clinic to Support Homeless Pet Owners

 

By Jeff Gibbs

Pets In The Park (PITP), a national charity providing free veterinary care to pets of people experiencing homelessness, has announced the opening of its newest clinic in Northern Rivers, a region facing some of the highest homelessness rates in Australia.

For many individuals experiencing homelessness, pets are a source of companionship, hope, and unconditional love. However, the financial burden of pet ownership often forces them to prioritise their pets’ needs over their own, making access to basic veterinary care a significant challenge.

“Pet ownership brings immense joy and enrichment, but also substantial financial challenges,” said Jay Potter, President of PITP. “Too often, owners sacrifice their own welfare to ensure their pets’ health. This is where Pets In The Park plays such an important role.”

A Monthly Lifeline for Homeless Pet Owners

The new monthly clinic, held in Byron Bay, will support individuals and their pets living rough in Ballina, Lismore, Mullumbimby, Evans Head, and surrounding areas. Accessible via referrals from local homelessness support organizations, the clinic will offer free veterinary consultations, vaccinations, parasite control, microchipping, and treatment of common ailments.

In addition to healthcare, donated pet products, including food, bedding, and toys, will be distributed to enhance the pets’ overall well-being.

A Collaborative Effort

The clinic’s establishment is the result of a year of dedicated planning by veterinary professionals Dr. Elizabeth Settles, Helen McGregor, and Lauren Archer, working with PITP’s national office. They secured a venue, gathered local veterinarians and vet nurses willing to volunteer, and developed a sustainable model to improve healthcare for these pets.

“This started with a conversation about the parvo outbreak in Lismore and how unaffordable vaccines were impacting puppies,” said Dr. Settles. “It evolved into creating a clinic to address broader veterinary care challenges for homeless pet owners.”

From March 2025, students from Southern Cross University’s new Vet Science program will join as volunteers, gaining invaluable experience while helping the community.

A Region in Crisis

The Northern Rivers region faces an acute housing crisis, with skyrocketing property prices and a highly competitive rental market that often excludes pet owners. Many individuals live in cars or refuse emergency accommodation to keep their pets. The lingering effects of natural disasters have only exacerbated these challenges.

Get Involved

Veterinary professionals are invited to volunteer through PITP’s website at www.petsinthepark.org.au. The charity relies solely on donations, with contributions over $2 tax-deductible in Australia.

To learn more about Pets In The Park, click here.

By providing essential services to pets and their owners, Pets In The Park is making a critical difference in the lives of Northern Rivers residents, helping them navigate the challenges of homelessness while keeping their beloved companions by their side.

 

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New Agricultural Levies Legislation to Simplify Obligations

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New Agricultural Levies Legislation to Simplify Obligations

 

By Ian Rogers

A streamlined agricultural levies framework is set to replace the existing system from January 1, 2025, simplifying obligations for participants and making the system more accessible and efficient.

The overhaul consolidates more than 50 pieces of legislation governing 110 levies and charges across 75 commodities and 18 recipient bodies into just five Acts and subordinate legislation.

Deputy Secretary for Agriculture, Fisheries and Forestry Policy, Matt Lowe, highlighted the benefits of the new framework.

“From the start of 2025, the new legislation will make obligations clearer for levy payers, collection agents, and bodies that receive levies, while also supporting industries looking to introduce new levies or modify existing ones,” Mr. Lowe said.

“This more flexible and consistent approach will benefit current and future participants in the levy system, ensuring industries can maximise the advantages of collective investment.”

The revamped legislation aims to strengthen the partnership between industry and government by reducing administrative complexity and costs. It will continue to support investment in research and development, marketing, biosecurity, and residue testing.

Increased Certainty and Flexibility

Research and Development Corporations (RDCs) are set to enjoy greater funding certainty under the new framework, which provides a foundation for ongoing improvements.

“Our agricultural levy system has been a cornerstone of industry investment for decades, and the new framework will make it stronger and more effective,” Mr. Lowe said.

The changes follow a comprehensive review that revealed the previous system, developed over the past 30 years, had grown in an ad hoc manner and was no longer fit for purpose.

Extensive Consultation and Key Features

The Department of Agriculture, Fisheries and Forestry conducted extensive consultations with industry groups, levy payers, collection agents, and recipient bodies to develop the new framework.

Key elements of the levy system, such as levy rates and their intended purposes, remain unchanged. However, participants may notice administrative updates, including new forms and due dates.

Levies are collected from farmers, producers, processors, and exporters, with any proposed changes requiring majority support among levy payers.

Continued Investment in Industry Growth

In the 2023-24 fiscal year, entities such as RDCs, Animal Health Australia, Plant Health Australia, and the National Residue Survey received over $600 million in levy payments. The Australian Government further contributed $470 million in matching funding for research and development activities.

This updated legislation ensures the levy system remains a robust tool for supporting Australia’s primary industries, enabling collective investment in strategic priorities that drive industry growth and sustainability.

 

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Improving Mental Health Support for Farmers Amid Droughts and Rising Temperatures

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Improving Mental Health Support for Farmers Amid Droughts and Rising Temperatures

 

By Ian Rogers

The mental health of Australian farmers is increasingly at risk as droughts and rising temperatures intensify due to climate change. These extreme weather events exacerbate financial hardship, degrade environmental conditions, and reduce employment opportunities, often triggering mental health issues such as anxiety, depression, and post-traumatic stress disorder.

The Impact of Drought and Heat

Research shows that extreme droughts are strongly associated with higher suicide rates in rural areas, with male and younger farmers particularly vulnerable. A study in the Murray-Darling Basin revealed that extreme droughts raised the suicide rate by nearly one-third, and hotter temperatures also contributed to increased suicide rates.

A 2023 survey by Norco and the National Farmers’ Federation found nearly half of Australian farmers had experienced thoughts of self-harm or suicide, with the top stressors being:

  • Weather and natural disasters
  • Financial pressures
  • Inflation and rising costs

Current Interventions and Challenges

Existing mental health interventions in rural areas include telehealth services, men’s sheds, and drought counseling. However, stigma around mental health, especially among men, remains a barrier to seeking help. Farmers often prefer discussing issues with trusted individuals, highlighting the need for community-based mental health advocates.

A Way Forward

To address these challenges, a comprehensive approach is required:

  • Break the Stigma: Encourage open conversations and peer support through initiatives like a “Farmers’ Army” of mental health advocates.
  • Build Resilience: Promote drought preparedness, financial literacy, and alternative income sources such as natural capital.
  • Policy and Research: Develop regional development policies and invest in research to better understand and address the issue.
  • Expand Access: Increase funding and availability of mental health services in rural communities.

Seeking Help

If you or someone you know needs support, reach out to organizations like Lifeline (13 11 14) or Beyond Blue (1300 224 636). Breaking the cycle of mental health struggles is critical for the wellbeing of Australia’s farming communities.

 

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Higher Water Prices Threaten Farms and Drive Up Cost of Living

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Higher Water Prices Threaten Farms and Drive Up Cost of Living

 

By Ian Rogers

Proposals to increase water costs for agricultural use by as much as 245% over the next five years could devastate Australian farmers, pushing many out of business and driving up food prices for consumers.

NSW Irrigators’ Council CEO Claire Miller warned that the proposed hikes would exacerbate the challenges already faced by local farmers, who are struggling to compete with an influx of cheap imported food.

“Food imports have surged by $7 billion in just two years, reaching nearly $40 billion in 2023-24,” Ms. Miller said.

“Our farmers adhere to stringent environmental and health standards, which come with significant costs. These include rising expenses in interest rates, fuel, insurance, machinery, wages, energy, and water allocations, compounded by State and Commonwealth environmental water recovery policies.”

Calls for Government Intervention

Ms. Miller urged the NSW Government to intervene, noting the Premier had already stepped in to limit urban water bill increases to 50% over five years for Sydney and Newcastle households.

“If the NSW Government wants its households to eat local and support our farmers, it must also advocate for rural water users. Without intervention, exorbitant water prices could prove the final straw for many,” she said.

“These proposed increases don’t just affect farmers. All WaterNSW customers with water licences, including councils, food manufacturers, and other industries, could face skyrocketing costs. This could lead to higher consumer prices and widespread economic consequences.”

A Broken Pricing Model

Ms. Miller criticised the current water pricing model as unsustainable, noting that small and medium family farms, which form the backbone of many rural communities, are especially vulnerable.

“Farmers can’t keep absorbing costs indefinitely. If they can’t pass these increases on to consumers, they’ll be forced out of business, with devastating consequences for rural communities,” she said.

“The ripple effects include business closures, job losses, and the collapse of industries critical to regional economies and social wellbeing.”

Ms. Miller also highlighted the inequity of asking rural water customers to shoulder the growing costs of public good reforms, including environmental, recreational, and Aboriginal programs, which benefit the broader community.

“Rural water users should not bear the costs of delivering reforms intended for the public good,” she added.

Advocacy and Next Steps

The NSW Irrigators’ Council has submitted a formal response to the Independent Pricing and Regulatory Tribunal (IPART), calling for a review of the water pricing model to ensure farmers and rural communities are not disproportionately affected.

For more details, the NSWIC submission can be viewed here.

 

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