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Training for our silver anniversary

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Indian Pacific train stopped at a station
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Training for our silver anniversary

 

By Samantha Elley

With a 25th wedding anniversary to celebrate and the idea that we wanted to do something different, hubby and I decided to explore a recently untouched area in our travel experiences.

We were heading to Perth.

Not by anything as pedestrian as flying over there. Oh no, we wanted to go by train.

Journey Beyond is a company that runs overland train trips, one of which is the Indian Pacific.

The name makes sense, as the trip goes from ocean to ocean, although we were going Pacific to Indian.

After checking in at Central Station, hubby meeting our first new co-traveller by dropping his bag on the poor guy’s leg, we were ushered into the Eternity Café for canapes and welcome drinks while serenaded to the tunes of Indian Pacific musician Mike Elrington. We would meet him again throughout the three day journey.

Once fed and watered, the very friendly and helpful staff showed us to our cabins.

We were booked in Gold service which meant two bunk beds and our own private shower and toilet.

Other classes on the trip include Gold single, which comes with one bunk and shared toilet facilities or Platinum, a cut above with double beds, full sized ensuites and expansive viewing windows.

If you suffer from claustrophobia, be prepared.

The rooms are not large and the ensuite in gold class was an engineering feat to have a shower in such a tiny space without saturating towels, toilet and toothpaste.

Indian Pacific train stopped at a station

Stopover in the ghost town Cook

We explored the lounge and dining cars and slowly got to meet the people we would be sharing our epic train journey with over the next three days.

There were travellers from England, Canada, Sweden and the USA.

There were even locals who had decided to explore more of their country and a couple who were heading home to the western capital after travelling on the east coast.

The first evening saw us depart Sydney via the western suburbs on to the Blue Mountains.

As we curled up into our bunk beds for the first night, full from the three course meal enjoyed in the dining car, we prepared to fall asleep to the rocking of the train.

The next morning saw us all comparing our lack of sleep, due to the rocking of the train. That would soon change on the second night.

A normal exploration of Broken Hill in the early morning was sadly cancelled due to the unfortunate hold up by a freight train, but we were to be entertained onboard by the musical abilities of  Mike from the Eternity Café and a very gifted musical passenger who accompanied him on flute.

The entertainment continued with an unusual form in the shape of Broken Hill’s iconic drag queen Shelita Buffet, who took a liking to hubby, wanting to glitter up his beard.

Flooding on the Nullabor aboard the Indian Pacific Train

Flooding on the Nullabor

Shelita did a fast rendition of Bingo which Yours Truly ended up winning. Despite a promise of a meal with Shelita, I ended up with a tote bag. I think it had been hoped hubby would win, rather than me.

The evening was an off board experience where we chose to dine at the South Australia Museum, after a fascinating talk about the early life and fossils located in South Australia and from the Nullabor.

Back on board, we heard of the experiences of others who had gone to the Barossa for wine tasting, the night markets or to the little village of Hahndorf to taste the gin and cheese.

We were all exhausted and next morning woke up to the expansive, yet fascinating views of the Nullabor, which broken down is nullus = nothing and arbor = tree, meaning place of no trees.

That’s not entirely true, as we did see trees and scrub and an amazing orange earth contrasted against the azure blue sky.

It is the world’s largest single exposure of limestone bedrock and occupies an area of about 200,000 square kilometres. At its widest point, it stretches about 1,100 kilometres from east to west across the border between South Australia and Western Australia.*

There is something, dare I say, spiritual about crossing such a large expanse of flat land that is normally dry.

What we saw, however, were large pools of rainwater.

Musical entertainment in the lounge car on the Indian Pacific

Musical entertainment in the lounge car

Apparently, the staff told us they had never seen the Nullarbor with so much water.

It also meant we did not stop at Rawlinna sheep station for our promised under the stars barbeque for Australia Day.

We did, however, enjoy a lamb roast on board with a chocolate pudding chaser.

We did get to visit the ghost town of Cook, which was a chance to stretch our legs.

Cook was established in 1917 when the Trans-Australian Railway was built.

When the town was a major Commonwealth Railways centre for track maintenance and locomotive and rolling stock repairs, it supported a school and hospital.

At that time, railway employees and their families depended on two weekly provisions trains for the delivery of supplies.

The town was officially closed in 1997 and in 2009 claimed a population of four.*

Our final day on the train was spent chatting and laughing with our newfound friends, watching the landscape change to Western Australian bushland and swathes of wheat fields, dotted with large silos and finally into the outer suburbs of Perth, before we disembarked at the East Perth terminal.

To find out more about the Indian Pacific, or Journey Beyond’s other train trips, visit here.

 

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

 

By Robert Heyward

North Coast landholders are being called upon to stay vigilant against the spread of Giant Devil’s Fig (Solanum chrysotrichum), a highly invasive woody weed that poses a significant threat to agriculture and natural ecosystems. This problematic species is prevalent in grazing lands, waterways, forests, roadsides, parks, and gardens, particularly in the coastal regions of northern and central New South Wales.

Ashley Donges, Regional Weed Coordinator for North Coast Local Land Services, highlighted the critical role of community involvement in controlling this invasive plant.

“Preventing the spread of Giant Devil’s Fig is crucial for safeguarding our agricultural productivity and protecting native ecosystems,” Donges said. “We urge all residents and landowners to actively identify and manage this weed to minimise its impact.”

Giant Devil’s Fig competes with desirable pasture species, leading to reduced agricultural productivity and increased costs. The plant contains toxins that can harm livestock if ingested in large quantities, and its sharp prickles can cause injuries to both humans and animals, as well as hinder access to water sources for livestock. In natural landscapes, the weed forms dense thickets that outcompete native vegetation, further degrading the environment.

“Our goal is to equip the community with the knowledge and tools needed to combat Giant Devil’s Fig effectively,” Donges continued. “By working together, we can mitigate its impact and protect our valuable natural resources.”

Under the NSW Biosecurity Act, all residents have a General Biosecurity Duty to prevent, eliminate, or minimise the biosecurity risk posed by Giant Devil’s Fig.

The weed can be identified as a shrub or small tree up to four meters tall, with prickly stems and hairy leaves when young. It produces small, white star-shaped flowers in clusters from autumn to spring, followed by round berries that turn yellow or orange-yellow.

For detailed identification and control methods, residents are encouraged to visit the NSW WeedWise website.

There is a Giant Devil’s Fig Exclusion Zone covering the local government areas of Bellingen, Clarence Valley, Coffs Harbour, Kempsey, Lord Howe Island, Nambucca Valley, and Port Macquarie-Hastings. In these areas, residents must notify their local council if the weed is found and eradicate it immediately. A Containment Zone covering Ballina, Byron, Kyogle, Lismore, Richmond Valley, and Tweed local government areas requires residents to prevent the plant’s spread, reduce its impact, and report sightings to Rous County Council.

For technical advice and assistance, residents can contact their local council’s weeds officer or consult resources available on the NSW WeedWise website

 

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NSW Aquaculture Industry Sets $300 Million Target for 2030

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NSW Aquaculture Industry Sets $300 Million Target for 2030

 

By Ian Rogers

The Minns Labor Government has pledged to collaborate closely with the aquaculture industry to double the farm gate value of New South Wales’ aquaculture sector to $300 million by 2030. This ambitious goal will be pursued through innovative research, ongoing investment in breeding programs, and a strong commitment to enhancing water quality.

The announcement was made in conjunction with the launch of the NSW Aquaculture Vision Statement during the national Oyster Industry Conference held in Port Macquarie, attended by over 300 delegates from across Australia and internationally. The Vision Statement outlines a comprehensive strategy for the development of the state’s aquaculture industries, focusing on seafood production, bioproducts development, and climate change adaptation.

Key initiatives to achieve the $300 million target include:

  • Risk Management: Implementing a breeding program for the oyster industry, alongside exploring alternative species.
  • Innovative Research: Conducting cutting-edge research at DPIRD research stations and in collaboration with industry partners.
  • Expanding Marine Aquaculture: Identifying and opening new areas for marine aquaculture, including mussels, oysters, and algae.
  • Environmental Benefits: Promoting the environmental advantages of aquaculture, such as the nutrient uptake capabilities of algae, oysters, and mussels, which contribute to water quality improvement.
  • Streamlining Biosecurity: Simplifying aquatic biosecurity regulations to enhance access to interstate spat supply.
  • Water Quality Enhancement: Protecting and improving water quality, a critical factor for sustainable aquaculture.
  • Aboriginal Participation: Creating opportunities for Aboriginal communities to engage in aquaculture businesses.

The government, in partnership with the industry, will develop a detailed roadmap to guide the implementation of these initiatives, all aimed at reaching the $300 million goal by 2030.

The oyster sector, the cornerstone of NSW’s aquaculture industry, has seen rapid growth, with a 30 percent increase in farm gate value in 2022/23, reaching $78 million. This sector also contributes over $30 million to the state’s economy, providing thousands of jobs across production, wholesale, processing, retail, and agri-tourism. The industry’s commitment to water quality monitoring and marine environment protection remains a source of pride.

To support the industry’s vision, the Minns Government has announced a $3 million investment in upgrades at the Port Stephens Fisheries Institute. These enhancements will improve breeding and research facilities for shellfish, including oysters and finfish, fostering innovation in seafood production.

Additionally, financial support has been extended to aquaculture and commercial fishing businesses affected by natural disasters and aquatic diseases, such as the White Spot prawn virus and QX disease in Sydney Rock Oysters.

Minister for Agriculture and Regional NSW, Tara Moriarty, acknowledged the challenges faced by oyster farmers in recent years due to storms, floods, and climate impacts. Despite these obstacles, the increasing productivity of the industry reflects its resilience and the dedication of those who work in it. She emphasized that the NSW Aquaculture Vision Statement is a product of the collaborative efforts of oyster farmers, the aquaculture industry, and the government, all working towards a future where NSW-grown oysters are enjoyed both nationally and globally. The government’s investment in research and infrastructure aims to drive sustainable growth, resource development, and innovation within the industry.

Brandon Armstrong, Chair of the NSW Farmers Oyster Committee, expressed optimism about the future, highlighting the industry’s embrace of new opportunities and innovations. He noted that the recent conference served as an important platform for industry stakeholders to connect, share knowledge, and learn from one another, particularly as the Mid Coast region continues to recover from recent hardships.

 

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

 

Australian Government farm business lender, RIC (Regional Investment Corporation) is hosting a free webinar on 18 September 2024 for farmers, advisers and agriculture industry representatives to learn more about how RIC’s low-cost Farm Investment Loan can help support farm businesses to rebuild and recover after severe business disruption.

RIC Chief Executive Officer, John Howard, said RIC’s Farm Investment Loan is aimed at supporting farmers who have experienced significant financial downturn, as a result of an unforeseen disruption or cumulative impacts to their business.

“Our Farm Investment Loan recognises that unexpected business shocks outside a farmer’s control can play havoc with financial plans. With a low variable interest rate and interest-only terms for the first five years, RIC loans can provide some financial relief to help farmers get back on their feet,” Mr Howard said.

“To be eligible for a Farm Investment Loan, farmers need to show their underlying business is solid, but that they need help to recover following an event that has financially impacted their business, like drought or other natural disasters, or even a biosecurity event.

“More than 100 people from across the country have already registered to learn more from our specialist Agri Lending Manager and one of our customers who will share their experience,” Mr Howard said. Queenslander cattle grazier Rachael Lehmann is pleased to join the webinar to help other farmers learn more about how she and her husband Dane benefited from a RIC Loan. She will share how their low-interest loan supported their recovery and helped improve their business after experiencing drought and successive natural disasters.

The RIC Farm Investment Loan enabled them to refinance part of their existing commercial debt to RIC’s concessional variable interest rate. This allowed the business to improve cash flow, enabling them to recover faster and move forward. “The change in interest rate is quite a substantial amount of money for us, so it has taken the pressure off. It just meant that we were going to have the opportunity to get ahead.

“It’s a huge step up for us and it will have amazing onflow effects for our cost of production and that’s very exciting,” Rachael said.

The Farm Investment Loan provides up to $2 million over a 10-year term with the first five years interest only followed by principal and interest for the remaining five years. The current variable interest rate is 5.18 per cent and there are no fees to apply, make extra repayments, or for early loan repayments.

The free webinar is on 18 September 2024 from 12pm-1pm AEST, to register visit. For more on the Farm Investment Loan visit here. Read more about Rachael and Dane Lehmann’s story here.

 

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