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Rural News

WHITE SPOT DISEASE DETECTED IN NSW PRAWN FARM

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WHITE SPOT DISEASE DETECTED IN NSW PRAWN FARM

The presence of White Spot has been confirmed in an enclosed prawn facility in the north of NSW by NSW Department of Primary Industries (DPI) and the Australian Centre for Disease Preparedness.

White Spot is a highly contagious viral infection that affects crustaceans and can cause major mortalities in farmed prawns.

Minister for Agriculture Dugald Saunders said the NSW Government has acted swiftly to contain and manage the detection.

“The NSW Government has put movement restrictions in place to limit the risk of White Spot entering our state since it was first detected in South East Queensland in 2016,” Mr Saunders said.

“The detection is within an enclosed prawn facility and was identified during routine testing carried out by our DPI Biosecurity Team.

“NSW DPI Authorised Officers have been working closely with the owners of the prawn facility and have overseen the destruction and disposal of all infected prawns in the facility. Decontamination activities are also underway to treat the site and stop any further spread.

“As the detection is within an enclosed facility, not outside in free water, we have confidence that the protocols in place have contained this detection and we don’t believe it will spread further.

“DPI is undertaking tracing and surveillance activities to try and identify the source of the White Spot and how it got into NSW.

“We have also notified other prawn farms in the area and have reminded them to be diligent with their biosecurity protocols.”

While White Spot causes mortality in farmed prawns and can have significant ramifications on production, it is important for consumers to know that it poses no threat to human health and safety.

“The important take away from this is that prawns remain perfectly fine for human consumption and there are no issues with continuing to purchase them from your local seafood supplier,” Mr Saunders said.

“The NSW Government takes biosecurity matters like these extremely seriously and we will continue to work closely with industry to ensure minimal disruption occurs.”

For more information, visit https://www.dpi.nsw.gov.au/fishing/aquatic-biosecurity/pestsdiseases/animal-health/aquaculture/white-spot

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Murray Cod Fishing Season Opens – Friday, 1 December

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Murray Cod.
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Murray Cod Fishing Season Opens – Friday, 1 December

 

Christmas has come early for Murray Cod anglers, as the season opens on Friday 1 December 2023, following the annual three-month breeding closure.

NSW Department of Primary Industries (DPI) Deputy Director General Fisheries Sean Sloan said, Murray Cod are Australia’s largest freshwater fish and an icon of our inland waterways, so there is no doubt that many anglers will be excited about the new fishing season opening this Friday.

“Now that the Murray Cod have completed their breeding over the three-month fishing closure, we’re expecting plenty of anglers to enjoy spending some time fishing for this iconic native species,” Mr Sloan said.

“Record numbers of Murray Cod produced and stocked during the 2022/23 season has helped bolster populations in NSW lakes and rivers after years of drought, bushfires and floods.

“More than 1.28 million Murray Cod were stocked into waterways across inland NSW during the 2022/23 stocking season.

“This amazing achievement by our flagship Narrandera native fish hatchery is only the beginning, with solid numbers of juvenile Murray Cod currently in the hatchery pointing to a bumper year of production and stocking set to commence for the new season from 30 November.”

With the Murray Cod season commencing this Friday, and a big summer of fishing expected, NSW DPI Fisheries Officers will be out on the water to ensure that recreational fishers adhere to the bag and size limits along with all other fishing rules that apply.

Murray Cod.

Murray Cod.

“Fisheries Officers patrolling during the annual three-month closure have said that anglers have respected the closure during this period,” Mr Sloan said.

“Now that the season is underway again for another year, we ask all fishers to continue doing the right thing to ensure we protect, conserve and improve our fisheries resources for future generations.

“A daily bag limit of two Murray Cod per person and a total possession limit of four applies when fishing in any inland waters.

“Fishers are required to release Murray Cod which are smaller than 55cm, or bigger than 75cm, with the least possible harm.

“I encourage the public to report suspected illegal fishing to the Fishers Watch Phoneline on 1800 043 536 or via the online form located on NSW DPI Fisheries website here

The NSW Recreational Fishing Freshwater Fishing Guide is available on the DPI website from NSW DPI offices and most places where NSW recreational fishing licenses are sold.

Production of native fish for stocking at the Narrandera facility is supported with funding from NSW DPI and the Recreational Fishing Trusts.

 

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Future farmer wins #AgDayAU photo competition

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Little Helper in #AgDayAU
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Future farmer wins #AgDayAU photo competition

 

An image capturing a determined toddler trying to help feed the rams has been awarded first prize in the 2023 National Agriculture Day photo and video competition.

Belinda Dimarzio-Bryan’s photo of her little helper caught the judges’ attention for encapsulating this year’s theme #GrowYouGoodThing.

National Farmers’ Federation President David Jochinke said the judges had a tough job with the competition attracting almost 500 entries.

“What’s exciting about this competition is there are no rules on ages or abilities and that opens the floor to some candid and unplanned imagery.

Storm Above Harvest photo in #AgDayAU

Storm Above Harvest

“There are endless moments in farming that you simply cannot plan, like a brewing storm, an animal’s expression or the way the light hits a paddock.

“These moments are some of the reasons why farmers do what they do, we really do have the best offices in the world.”

The NFF partnered with Syngenta for the competition, with the agricultural company providing $5,000 to be shared between six winners.

Syngenta Australia & New Zealand Managing Director, Paul Luxton, said the diversity in this year’s entries was outstanding, providing a snapshot into the different faces, landscapes and produce behind Australian agriculture.

Little Helper in #AgDayAU

Little Helper

“Without doubt, Australian farming is a special industry and imagery is one of the best ways we can share it with all Australians, so they can come on a journey with us and better understand where their food and fibre comes from.”

National Agriculture Day – or #AgDayAU – is held on the third Friday of November each year.

2023 #AgDayAU Photo & Video Competition Winners 

  • First place: Little Helper
    Photographer: Belinda Dimarzio-Bryan
  • Second place: Grow You Good Thing (video)
    Photographer: Merri-May Gill
  • Runner Up: Working the Table
    Photographer: Kylie Fuller
  • Runner Up: Storm Above, Harvest Below
    Photographer: Helen Carpenter
  • Runner Up: Living the Dream (video)
    Photographer: Holly Draffin
  • Runner Up: Kate Eggleton
    Photographer: Generations of Growers

 

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Aussie farmers don’t have to choose between growing food and hosting solar; report shows they can do both

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Australia has enormous potential for grazing sheep and growing fruits and vegetables under solar panels using agrivoltaics.
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Aussie farmers don’t have to choose between growing food and hosting solar; report shows they can do both

 

Farm Renewables Consulting, Progressive Agriculture

A report out shows Australia has enormous potential for grazing sheep and growing fruits and vegetables under solar panels, but better planning, more research and targeted government policy is needed to make these options work for local farmers.

Agrivoltaics (also referred to as ‘agrisolar’) refers to co-locating agricultural production systems with solar development.

Co-locating our food and energy systems on developed land presents a promising pathway for farmers, solar developers and governments, provided it is well planned and executed.

The report Pursuing an Agrivoltaic future in Australia gathered insights from farmers, government representatives, consultants, researchers, and solar developers, on the challenges and opportunities of agriculture and solar developments. EnergyCo was a key partner in the delivery of two workshops contributing to the knowledge gathering process.

The authors found agrivoltaic adoption has been slow, because of knowledge gaps, technical and economic impediments, poor planning, and a lack of clear policy guidance at development stage.

Karin Stark, Director of Farm Renewables Consulting and co-author of the report said: “I found there was considerable optimism for the feasibility of agrivoltaics in Australia, but change is required to ensure future solar developments are undertaken in a way that guarantees successful outcomes.”

“International studies have highlighted several benefits associated with solar over crops, such as enhanced yields in the case of certain produce like berries, tomatoes and leafy greens.

Australia has enormous potential for grazing sheep and growing fruits and vegetables under solar panels

Australia has enormous potential for grazing sheep and growing fruits and vegetables under solar panels

“Solar over vineyards has also demonstrated benefits to the sugar and alcohol content of grapes given the fruit’s sensitivity to hot weather. Overseas research has indicated advantages including increased soil moisture, reduced irrigation demands, protection from excessive heat, and safeguarding against frost and hail damage.”

Andrew Bomm, consultant with Progressive Agriculture and co-author of the report said: “Solar grazing can have clear economic benefits for both solar developers and graziers, and play an important role in achieving community support for large scale solar development in rural areas.”

“One key insight that came out loud and clear was that solar grazing systems require adequate planning and design prior to construction to avoid major problems later.”

The report underscored the need for research and demonstration sites, supportive policy, and knowledge sharing to pave the way for adoption of agrivoltaics in Australia on a significant scale.

The report’s policy recommendations include:

  • The Australian government provide funding to develop best practice guidelines for developers, operators, and farmers for successful agrivoltaics adoption.
  • The Australian government collaborate with the renewables industry to co-invest in ongoing essential research into agrivoltaics in different areas marked for solar development, and for different farming systems such as grazing, viticulture and horticulture.
  • The Australian government develop a coherent framework of carbon and biodiversity incentives to maximise best practice agrivoltaics adoption, across both broadacre (grazing) and horticultural systems.
  • There is an intergovernmental agreement between Commonwealth and State Governments to ensure consistent framework across Energy and Agricultural agencies.

The report can be found here.

 

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