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Rural News

Third biggest lamb production quarter on record

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Third biggest lamb production quarter on record

Key points:

  • Continuation of above average rainfall for most livestock regions resulted in high carcase weights overall.
  • Supply is increasing and is being driven by the national herd rebuild and flock growth.
  • Record value of production figures for the cattle industry, driven by high cattle prices.

On Friday, the Australian Bureau of Statistics (ABS) released the official livestock and production figures for the second quarter of 2022. The data also provided insights on slaughter, production, value and carcase weight for sheep and cattle for the 2022 financial year.

Gross value of livestock

The value of cattle slaughtered in FY2022 was a new financial record totalling $14.48b AUD, this was $2.2b higher than the value of cattle slaughtered in FY2021. Q2 of 2022 recorded the highest value of cattle slaughtered ever, hitting $3.85b for the quarter and 20% higher than Q2 2021.

High livestock prices were behind the record value of livestock slaughtered in FY22. The average price of cattle being slaughtered in FY22 was $2,457.82, 25.7% higher than FY21 prices.

In sheep, the value of lambs and sheep slaughtered in FY22 was $5,13b. This figure is 14.5% above the value of sheep and lambs slaughtered in FY21.

Q2 FY22 (October to December 2021) was the quarter recording the highest value of sheep and slaughtered ever. The average price for a finished lamb/sheep in FY22 was $189.39, up 10.5% on 2021.

Cattle

Slaughter

As calves born in 2020 and early 2021 reached processing weights in 2022, Q2 of this year saw an increase in slaughter volumes of 11.2% quarter-on-quarter, with 1.49m head processed. The biggest jump in quarterly slaughter was in Tasmania, increasing by 13.4%, followed by Queensland, which was up 13.2%.

For FY22 Australian cattle slaughter was 5.89m, this is 6.6% below the 2021 levels. Queensland was responsible for 47.7% of all cattle slaughtered last financial year.

Carcase weights

According to Stephen Bignell, Manager – Market Information at Meat & Livestock Australia (MLA), continued strong seasonal conditions, improved genetics across the national herd and strong on-farm management has helped carcase weights to remain at historically high levels.

“Carcase weights across the country are averaging 317.6kg/head. This is the second highest carcase weights ever, only behind the record previous quarter.

“National male carcase weights rose by 600g to a new record of 348.5kg, driven by jumps in Victorian, Western Australian and South Australian male carcase weights. However, the increased volumes of females slaughtered prevented the national carcase weights reaching record levels.

“A softening in average carcase weights for cattle is not uncommon through the Australian winter. This has been particularly relevant in 2022 with wet and cool conditions affecting livestock’s’ ability to gain or maintain weight,” Mr Bignell said.

Beef production

With increased higher slaughter numbers and only slightly lower carcase weights, beef production rose by 9% quarter-on-quarter to 473,394 tonnes but was softer year-on-year.

“Overall, with carcase weights remaining high and forecast actual cattle supply to increase into the end of 2022 and beyond, the Australian beef industry is well positioned to capture emerging opportunities both domestically and globally,” Mr Bignell said.

Lambs 

Lamb production

In Q2 of 2022, lamb production was 140,165 tonnes, the third highest quarterly volume on record, behind Q2 2018 and Q4 2016. The quarterly total of 140,165 tonnes was a 12.5% increase on Q1 2022 levels and 1.8% higher than the same quarter in 2021.

Lamb slaughter

Lamb slaughter for Q2 was recorded at 5.44m, an increase of 9.5% on the previous quarter and 1.1% higher than the June 2021 quarter. For the full financial year, lamb slaughter nationally stood at 20.8m lambs.

“The fact that lamb slaughter for Q2 2022 was not within in the historical top 20 lamb slaughter volumes, but was the third highest level of production, shows the benefits of increasing carcase weights,” according to Mr Bignell.

Lamb carcase weight

“The implementation of new genetics, well managed on-farm production and above average rainfall patterns have ensured national lamb carcase weights achieved record highs in Q2 2022.

At 25.8kg/head, this is a 0.6% increase year-on-year levels, demonstrating that genetic improvement and management is driving increased efficiencies and production for the national lamb flock,” Mr Bignell said.

New South Wales lambs are weighing 26.8kg/head on average, leading the trend for heavier lambs nationally, they are followed by South Australian lambs at 26.7kg/head.

Sheep

Slaughter

Unlike lambs and cattle, sheep slaughter fell in Q2 2022, reducing by 13.2% or 209,600 head. According to Mr Bignell however, a drop in slaughter in the June quarter is common as producers are retaining ewes for lambing during this period.

“Encouragingly, when compared to the corresponding June period in 2021, mutton slaughter is up 27% or close to 300,000 head. This would suggest the flock rebuild is maturing and in line with MLA’s most recent June sheep projections,” Mr Bignell said.

Production

Production of mutton was recorded at 35,091 tonnes, a 11.3% reduction on the previous quarter but 25% higher than 2021 levels. As mutton production fell by less than the fall in slaughter, carcase weights climbed.

Carcase weights

National sheep carcase weights for Q2 2022 were recorded at 25.5kg/head, a 500g increase on Q1 2022 levels but well below the 2.2kg/head below the highs recorded in December 2021.

“Interestingly, the average carcase weights for sheep are below that of lambs on a national level. Sheep in New South Wales are the heaviest weighting 27.3kg, while sheep in Tasmania are the lightest weighing 19.5kg/head,” Mr Bignell said.

Goats

In FY22 goatmeat production jumped 47% to 24,091 tonnes. In FY22 production in all states except Tasmania jumped by at least 41%, with Western Australian production growing by 3,538% year-on-year.

Goat slaughter was up 52% in FY22 to 1.46m head. Production growth was slightly less than the growth in slaughter supply as goat carcase weights continued to soften marginally.

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

 

By Robert Heyward

North Coast landholders are being called upon to stay vigilant against the spread of Giant Devil’s Fig (Solanum chrysotrichum), a highly invasive woody weed that poses a significant threat to agriculture and natural ecosystems. This problematic species is prevalent in grazing lands, waterways, forests, roadsides, parks, and gardens, particularly in the coastal regions of northern and central New South Wales.

Ashley Donges, Regional Weed Coordinator for North Coast Local Land Services, highlighted the critical role of community involvement in controlling this invasive plant.

“Preventing the spread of Giant Devil’s Fig is crucial for safeguarding our agricultural productivity and protecting native ecosystems,” Donges said. “We urge all residents and landowners to actively identify and manage this weed to minimise its impact.”

Giant Devil’s Fig competes with desirable pasture species, leading to reduced agricultural productivity and increased costs. The plant contains toxins that can harm livestock if ingested in large quantities, and its sharp prickles can cause injuries to both humans and animals, as well as hinder access to water sources for livestock. In natural landscapes, the weed forms dense thickets that outcompete native vegetation, further degrading the environment.

“Our goal is to equip the community with the knowledge and tools needed to combat Giant Devil’s Fig effectively,” Donges continued. “By working together, we can mitigate its impact and protect our valuable natural resources.”

Under the NSW Biosecurity Act, all residents have a General Biosecurity Duty to prevent, eliminate, or minimise the biosecurity risk posed by Giant Devil’s Fig.

The weed can be identified as a shrub or small tree up to four meters tall, with prickly stems and hairy leaves when young. It produces small, white star-shaped flowers in clusters from autumn to spring, followed by round berries that turn yellow or orange-yellow.

For detailed identification and control methods, residents are encouraged to visit the NSW WeedWise website.

There is a Giant Devil’s Fig Exclusion Zone covering the local government areas of Bellingen, Clarence Valley, Coffs Harbour, Kempsey, Lord Howe Island, Nambucca Valley, and Port Macquarie-Hastings. In these areas, residents must notify their local council if the weed is found and eradicate it immediately. A Containment Zone covering Ballina, Byron, Kyogle, Lismore, Richmond Valley, and Tweed local government areas requires residents to prevent the plant’s spread, reduce its impact, and report sightings to Rous County Council.

For technical advice and assistance, residents can contact their local council’s weeds officer or consult resources available on the NSW WeedWise website

 

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NSW Aquaculture Industry Sets $300 Million Target for 2030

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NSW Aquaculture Industry Sets $300 Million Target for 2030

 

By Ian Rogers

The Minns Labor Government has pledged to collaborate closely with the aquaculture industry to double the farm gate value of New South Wales’ aquaculture sector to $300 million by 2030. This ambitious goal will be pursued through innovative research, ongoing investment in breeding programs, and a strong commitment to enhancing water quality.

The announcement was made in conjunction with the launch of the NSW Aquaculture Vision Statement during the national Oyster Industry Conference held in Port Macquarie, attended by over 300 delegates from across Australia and internationally. The Vision Statement outlines a comprehensive strategy for the development of the state’s aquaculture industries, focusing on seafood production, bioproducts development, and climate change adaptation.

Key initiatives to achieve the $300 million target include:

  • Risk Management: Implementing a breeding program for the oyster industry, alongside exploring alternative species.
  • Innovative Research: Conducting cutting-edge research at DPIRD research stations and in collaboration with industry partners.
  • Expanding Marine Aquaculture: Identifying and opening new areas for marine aquaculture, including mussels, oysters, and algae.
  • Environmental Benefits: Promoting the environmental advantages of aquaculture, such as the nutrient uptake capabilities of algae, oysters, and mussels, which contribute to water quality improvement.
  • Streamlining Biosecurity: Simplifying aquatic biosecurity regulations to enhance access to interstate spat supply.
  • Water Quality Enhancement: Protecting and improving water quality, a critical factor for sustainable aquaculture.
  • Aboriginal Participation: Creating opportunities for Aboriginal communities to engage in aquaculture businesses.

The government, in partnership with the industry, will develop a detailed roadmap to guide the implementation of these initiatives, all aimed at reaching the $300 million goal by 2030.

The oyster sector, the cornerstone of NSW’s aquaculture industry, has seen rapid growth, with a 30 percent increase in farm gate value in 2022/23, reaching $78 million. This sector also contributes over $30 million to the state’s economy, providing thousands of jobs across production, wholesale, processing, retail, and agri-tourism. The industry’s commitment to water quality monitoring and marine environment protection remains a source of pride.

To support the industry’s vision, the Minns Government has announced a $3 million investment in upgrades at the Port Stephens Fisheries Institute. These enhancements will improve breeding and research facilities for shellfish, including oysters and finfish, fostering innovation in seafood production.

Additionally, financial support has been extended to aquaculture and commercial fishing businesses affected by natural disasters and aquatic diseases, such as the White Spot prawn virus and QX disease in Sydney Rock Oysters.

Minister for Agriculture and Regional NSW, Tara Moriarty, acknowledged the challenges faced by oyster farmers in recent years due to storms, floods, and climate impacts. Despite these obstacles, the increasing productivity of the industry reflects its resilience and the dedication of those who work in it. She emphasized that the NSW Aquaculture Vision Statement is a product of the collaborative efforts of oyster farmers, the aquaculture industry, and the government, all working towards a future where NSW-grown oysters are enjoyed both nationally and globally. The government’s investment in research and infrastructure aims to drive sustainable growth, resource development, and innovation within the industry.

Brandon Armstrong, Chair of the NSW Farmers Oyster Committee, expressed optimism about the future, highlighting the industry’s embrace of new opportunities and innovations. He noted that the recent conference served as an important platform for industry stakeholders to connect, share knowledge, and learn from one another, particularly as the Mid Coast region continues to recover from recent hardships.

 

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

 

Australian Government farm business lender, RIC (Regional Investment Corporation) is hosting a free webinar on 18 September 2024 for farmers, advisers and agriculture industry representatives to learn more about how RIC’s low-cost Farm Investment Loan can help support farm businesses to rebuild and recover after severe business disruption.

RIC Chief Executive Officer, John Howard, said RIC’s Farm Investment Loan is aimed at supporting farmers who have experienced significant financial downturn, as a result of an unforeseen disruption or cumulative impacts to their business.

“Our Farm Investment Loan recognises that unexpected business shocks outside a farmer’s control can play havoc with financial plans. With a low variable interest rate and interest-only terms for the first five years, RIC loans can provide some financial relief to help farmers get back on their feet,” Mr Howard said.

“To be eligible for a Farm Investment Loan, farmers need to show their underlying business is solid, but that they need help to recover following an event that has financially impacted their business, like drought or other natural disasters, or even a biosecurity event.

“More than 100 people from across the country have already registered to learn more from our specialist Agri Lending Manager and one of our customers who will share their experience,” Mr Howard said. Queenslander cattle grazier Rachael Lehmann is pleased to join the webinar to help other farmers learn more about how she and her husband Dane benefited from a RIC Loan. She will share how their low-interest loan supported their recovery and helped improve their business after experiencing drought and successive natural disasters.

The RIC Farm Investment Loan enabled them to refinance part of their existing commercial debt to RIC’s concessional variable interest rate. This allowed the business to improve cash flow, enabling them to recover faster and move forward. “The change in interest rate is quite a substantial amount of money for us, so it has taken the pressure off. It just meant that we were going to have the opportunity to get ahead.

“It’s a huge step up for us and it will have amazing onflow effects for our cost of production and that’s very exciting,” Rachael said.

The Farm Investment Loan provides up to $2 million over a 10-year term with the first five years interest only followed by principal and interest for the remaining five years. The current variable interest rate is 5.18 per cent and there are no fees to apply, make extra repayments, or for early loan repayments.

The free webinar is on 18 September 2024 from 12pm-1pm AEST, to register visit. For more on the Farm Investment Loan visit here. Read more about Rachael and Dane Lehmann’s story here.

 

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