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Northern Rivers Local News

Durum breeding to grow in commercial sector

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AGT’s Durum Breeder Tom Kapcejevs GRDC NVT plot of Westcourt at Bellata, NSW
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Durum breeding to grow in commercial sector

Durum Breeding Australia (DBA), a national durum breeding program delivered by New South Wales Department of Primary Industries (NSW DPI) and the University of Adelaide in partnership with the Grains Research and Development Corporation (GRDC), today announced that Australian Grain Technologies Pty Ltd (AGT) has been awarded the license to take the durum breeding program forward.

GRDC, NSW DPI and the University of Adelaide have co-invested in the DBA program since 2008, successfully delivering new durum varieties with improved yield and quality attributes for the Australian durum production areas.

In 2020, the DBA partners took the opportunity to leverage commercial breeding sector investment, technologies and capabilities in cereal breeding and sought proposals from the commercial breeding sector to licence the germplasm from the DBA program to continue durum breeding.

Australian breeding company, AGT, is already actively engaged in commercial durum breeding managing a program attached to its core cereal breeding activities.  The addition of the DBA germplasm into AGT’s breeding program demonstrates the increasing value of this crop to grain growers in both northern and southern regions.

Cathie Warburton, Interim Managing Director, GRDC, said that the outcome was a testament to the strength of the DBA collaboration built over many years and the shared vision to successfully move the breeding program from a research and development environment to the commercial sector.
“Our strategy for durum breeding had centred around meeting grower needs without generating market failure.  For GRDC, it’s all about finding the right path to market and helping growers become more profitable,” said Ms Warburton.

“This next stage for durum breeding reflects years of hard work from durum growers, researchers, breeders, processors and marketers, each making an important contribution to the durum industry.”

Durum wheat was first produced in Australia in the 1930s with a small plant breeding program established at the NSW Agriculture Glen Innes Experiment Farm.  NSW DPI has been involved in the breeding since those early days.

“NSW DPI’s had involvement in durum breeding for NSW grain growers for 86 years, finishing up in mid-2021,” said Dr Alison Bowman, NSW DPI Group Director Plant Systems. “The NSW DPI Tamworth team, leading the northern node of Durum Breeding Australia, had an extremely successful track record in developing durum varieties for NSW and Australian durum growers releasing 15 varieties in that time. These varieties now account for more than 90% of the durum wheat grown in the northern grains region.

“The varieties had higher yields, but it is the outstanding grain quality of the DBA Tamworth lines (bright yellow semolina loved by pasta makers internationally) that established durum wheat for international export production from Australia,” said Dr Bowman.
“The success of the NSW DPI breeding program in developing these varieties has seen the industry grow to the point that breeding can now be done on a commercial footing by a private plant breeding company using the elite germplasm developed by the NSW DPI team.”
Professor Anton Middelberg, Deputy Vice-Chancellor (Research), University of Adelaide said the University’s focus on durum breeding over many years had made an important contribution to the industry’s viability.
“The University of Adelaide is proud of its long association with durum breeding and its enduring legacy, which can be found throughout the Australian durum industry today,” said Professor Middelberg. “With our focus on pre-breeding research, studying the specific traits that are needed for tolerance and resilience to Australian growing conditions, the University’s strong connection with industry will continue.
“We will work closely with Australia’s leaders in durum – such as San Remo, AGT, and the Southern Australia Durum Growers Association – to ensure the very best outcomes for industry and for consumers nation-wide, applying world-class science to add further value to an industry that is critically important to Australian agriculture and the economy,” said Professor Middelberg.
AGT Chief Executive Officer and Head of Breeding, Haydn Kuchel, said he was pleased that the company had been successful in securing the germplasm and looked forward to leveraging new opportunities for Australian durum grain growers.
“Breeding durum has been part of AGT’s story for 20 years and we have successfully developed several elite varieties for Australian conditions,” said Dr Kuchel.
“Taking on new germplasm from the DBA will allow us to keep delivering improved durum varieties beyond Bitalli and Westcourt, which have become the leading performers in the south and north respectively.”

“Using cutting-edge breeding technologies to increase efficiency and genetic gain means we offer Australian durum growers the benefits of a globally competitive breeding company,” said Dr Kuchel. “The work we do to improve yields and resilience reflects our passion for seeing Australian rural communities and businesses thrive.

“AGT is excited about continuing to work with durum growers and manufacturers to advance this high value crop’s impact and importance in Australian agriculture.”

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

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Giant Devil's Fig
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Vigilance Urged to Combat Invasive Giant Devil’s Fig

 

By Robert Heyward

North Coast landholders are being called upon to stay vigilant against the spread of Giant Devil’s Fig (Solanum chrysotrichum), a highly invasive woody weed that poses a significant threat to agriculture and natural ecosystems. This problematic species is prevalent in grazing lands, waterways, forests, roadsides, parks, and gardens, particularly in the coastal regions of northern and central New South Wales.

Ashley Donges, Regional Weed Coordinator for North Coast Local Land Services, highlighted the critical role of community involvement in controlling this invasive plant.

“Preventing the spread of Giant Devil’s Fig is crucial for safeguarding our agricultural productivity and protecting native ecosystems,” Donges said. “We urge all residents and landowners to actively identify and manage this weed to minimise its impact.”

Giant Devil’s Fig competes with desirable pasture species, leading to reduced agricultural productivity and increased costs. The plant contains toxins that can harm livestock if ingested in large quantities, and its sharp prickles can cause injuries to both humans and animals, as well as hinder access to water sources for livestock. In natural landscapes, the weed forms dense thickets that outcompete native vegetation, further degrading the environment.

“Our goal is to equip the community with the knowledge and tools needed to combat Giant Devil’s Fig effectively,” Donges continued. “By working together, we can mitigate its impact and protect our valuable natural resources.”

Under the NSW Biosecurity Act, all residents have a General Biosecurity Duty to prevent, eliminate, or minimise the biosecurity risk posed by Giant Devil’s Fig.

The weed can be identified as a shrub or small tree up to four meters tall, with prickly stems and hairy leaves when young. It produces small, white star-shaped flowers in clusters from autumn to spring, followed by round berries that turn yellow or orange-yellow.

For detailed identification and control methods, residents are encouraged to visit the NSW WeedWise website.

There is a Giant Devil’s Fig Exclusion Zone covering the local government areas of Bellingen, Clarence Valley, Coffs Harbour, Kempsey, Lord Howe Island, Nambucca Valley, and Port Macquarie-Hastings. In these areas, residents must notify their local council if the weed is found and eradicate it immediately. A Containment Zone covering Ballina, Byron, Kyogle, Lismore, Richmond Valley, and Tweed local government areas requires residents to prevent the plant’s spread, reduce its impact, and report sightings to Rous County Council.

For technical advice and assistance, residents can contact their local council’s weeds officer or consult resources available on the NSW WeedWise website

 

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NSW Aquaculture Industry Sets $300 Million Target for 2030

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NSW Aquaculture Industry Sets $300 Million Target for 2030

 

By Ian Rogers

The Minns Labor Government has pledged to collaborate closely with the aquaculture industry to double the farm gate value of New South Wales’ aquaculture sector to $300 million by 2030. This ambitious goal will be pursued through innovative research, ongoing investment in breeding programs, and a strong commitment to enhancing water quality.

The announcement was made in conjunction with the launch of the NSW Aquaculture Vision Statement during the national Oyster Industry Conference held in Port Macquarie, attended by over 300 delegates from across Australia and internationally. The Vision Statement outlines a comprehensive strategy for the development of the state’s aquaculture industries, focusing on seafood production, bioproducts development, and climate change adaptation.

Key initiatives to achieve the $300 million target include:

  • Risk Management: Implementing a breeding program for the oyster industry, alongside exploring alternative species.
  • Innovative Research: Conducting cutting-edge research at DPIRD research stations and in collaboration with industry partners.
  • Expanding Marine Aquaculture: Identifying and opening new areas for marine aquaculture, including mussels, oysters, and algae.
  • Environmental Benefits: Promoting the environmental advantages of aquaculture, such as the nutrient uptake capabilities of algae, oysters, and mussels, which contribute to water quality improvement.
  • Streamlining Biosecurity: Simplifying aquatic biosecurity regulations to enhance access to interstate spat supply.
  • Water Quality Enhancement: Protecting and improving water quality, a critical factor for sustainable aquaculture.
  • Aboriginal Participation: Creating opportunities for Aboriginal communities to engage in aquaculture businesses.

The government, in partnership with the industry, will develop a detailed roadmap to guide the implementation of these initiatives, all aimed at reaching the $300 million goal by 2030.

The oyster sector, the cornerstone of NSW’s aquaculture industry, has seen rapid growth, with a 30 percent increase in farm gate value in 2022/23, reaching $78 million. This sector also contributes over $30 million to the state’s economy, providing thousands of jobs across production, wholesale, processing, retail, and agri-tourism. The industry’s commitment to water quality monitoring and marine environment protection remains a source of pride.

To support the industry’s vision, the Minns Government has announced a $3 million investment in upgrades at the Port Stephens Fisheries Institute. These enhancements will improve breeding and research facilities for shellfish, including oysters and finfish, fostering innovation in seafood production.

Additionally, financial support has been extended to aquaculture and commercial fishing businesses affected by natural disasters and aquatic diseases, such as the White Spot prawn virus and QX disease in Sydney Rock Oysters.

Minister for Agriculture and Regional NSW, Tara Moriarty, acknowledged the challenges faced by oyster farmers in recent years due to storms, floods, and climate impacts. Despite these obstacles, the increasing productivity of the industry reflects its resilience and the dedication of those who work in it. She emphasized that the NSW Aquaculture Vision Statement is a product of the collaborative efforts of oyster farmers, the aquaculture industry, and the government, all working towards a future where NSW-grown oysters are enjoyed both nationally and globally. The government’s investment in research and infrastructure aims to drive sustainable growth, resource development, and innovation within the industry.

Brandon Armstrong, Chair of the NSW Farmers Oyster Committee, expressed optimism about the future, highlighting the industry’s embrace of new opportunities and innovations. He noted that the recent conference served as an important platform for industry stakeholders to connect, share knowledge, and learn from one another, particularly as the Mid Coast region continues to recover from recent hardships.

 

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

 

Australian Government farm business lender, RIC (Regional Investment Corporation) is hosting a free webinar on 18 September 2024 for farmers, advisers and agriculture industry representatives to learn more about how RIC’s low-cost Farm Investment Loan can help support farm businesses to rebuild and recover after severe business disruption.

RIC Chief Executive Officer, John Howard, said RIC’s Farm Investment Loan is aimed at supporting farmers who have experienced significant financial downturn, as a result of an unforeseen disruption or cumulative impacts to their business.

“Our Farm Investment Loan recognises that unexpected business shocks outside a farmer’s control can play havoc with financial plans. With a low variable interest rate and interest-only terms for the first five years, RIC loans can provide some financial relief to help farmers get back on their feet,” Mr Howard said.

“To be eligible for a Farm Investment Loan, farmers need to show their underlying business is solid, but that they need help to recover following an event that has financially impacted their business, like drought or other natural disasters, or even a biosecurity event.

“More than 100 people from across the country have already registered to learn more from our specialist Agri Lending Manager and one of our customers who will share their experience,” Mr Howard said. Queenslander cattle grazier Rachael Lehmann is pleased to join the webinar to help other farmers learn more about how she and her husband Dane benefited from a RIC Loan. She will share how their low-interest loan supported their recovery and helped improve their business after experiencing drought and successive natural disasters.

The RIC Farm Investment Loan enabled them to refinance part of their existing commercial debt to RIC’s concessional variable interest rate. This allowed the business to improve cash flow, enabling them to recover faster and move forward. “The change in interest rate is quite a substantial amount of money for us, so it has taken the pressure off. It just meant that we were going to have the opportunity to get ahead.

“It’s a huge step up for us and it will have amazing onflow effects for our cost of production and that’s very exciting,” Rachael said.

The Farm Investment Loan provides up to $2 million over a 10-year term with the first five years interest only followed by principal and interest for the remaining five years. The current variable interest rate is 5.18 per cent and there are no fees to apply, make extra repayments, or for early loan repayments.

The free webinar is on 18 September 2024 from 12pm-1pm AEST, to register visit. For more on the Farm Investment Loan visit here. Read more about Rachael and Dane Lehmann’s story here.

 

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