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Casino NSW News

DICK AND LEILA BEATTIE – CASINO – Part One

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Manifold Farm at Bentley - DICK AND LEILA BEATTIE – CASINO - Part One
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DICK AND LEILA BEATTIE – CASINO – Part One

 

By Helen Trustum

When talking with Dick and Leila on the 6th February 2024 I realised that my initial intention of researching a story from Leila’s early days also required a story that unfolded about her husband Dick.

Richard William George (known as Dick) was born on 22nd February 1932 to parents Stan and Mary Beattie at Stockton. Dick’s Grandfather, Edward Beattie was a boat builder and even in his 80’s still worked building boats, including fishing vessels and ferries. His Great Uncle Gordon Beattie was one of the men that built the passenger ferry that ran between Yamba and Iluka. Dick’s father Stan was a boiler maker with BHP.

Dick went to Primary school at Stockton then on to New Castle Boys High School.  He later studied at the University of New England in Armidale before completing his Honours Degree at the University of Sydney.

Family of Stan and Mary’s:  Dick and Gloria.

Leila with her calf - DICK AND LEILA BEATTIE – CASINO - Part One

Leila with her calf

Leila was born Leila Madge Roberts in Casino on 10th September 1931 to parents Donald and Madge Roberts who were living on “Manifold Farm”, Bentley.

Family of Donald and Madge Roberts: Eileen, Leila and Nelda. The family lost little Nelda with whooping cough at the age of two and half years.

Donald was born at Cowra NSW and at the age of 14 years moved with his parents to Dunoon. They later relocated to Mongogarie from where Don enlisted in World War 1 in December 1915. He arrived at the Military Camp in Tell EL Kebir, Egypt in May 1916. After training in England, Don was transferred to France where he performed 10 days of training in the infamous “Bull Ring”, training camp on the dunes between Etaples and Camiers, near Boulogne, before joining the 31st Battalion at Armentieres.

Shortly after joining the 31st Battalion, Don was attached to the transport section, where his reputation as an excellent horseman had become known. The 31st transport section contained a number of top horsemen. Alongside Don was Gus Hosking, also from Mongogarie. They were both reputed to be the best. Don and Gus were sent to Abbeville, where the commandant of the riding school, became so impressed that he gave them the honour of leading the column of artillery on parades.

Don and Madge Roberts - DICK AND LEILA BEATTIE – CASINO - Part One

Don and Madge Roberts

Don served with distinction in the unit and was made sergeant shortly after joining it. The work of getting supplies through to the front line, units was difficult and dangerous, most of the hauling being done at night. Don was awarded the Croix de Guerre (Belgium).

Returning from the War, Don married Madge Collison and worked at the Coombell Brick Works before settling on Lot 12 on the Runnymede Soldiers Settlement, calling the property “Manifold Farm”. This settlement came about when the owner of Runnymede Station, James Chester Manifold, gave three thousand acres of rich scrub land on the eastern side of the station, to be developed into twenty dairy farms. The farms were to be made available, by ballot, to ex – servicemen from Tomki Shire (now part of Richmond Valley Shire) and Kyogle Shire. James Chester died in 1918. His son Thomas Chester Manifold inherited Runnymede and keenly supported the scheme. These twenty farms with applicants were required to pay three hundred and twenty – one pounds ($640) for the improvements on the farms. They received a Life Estate Title. Now in 2024 there are five families from the original residents still on their block of ground.

Don also enlisted in the army in World War 11 and was in camp at Goonoo Goonoo Station, near Tamworth. After a while he left the army and returned to Bentley where he organized the local V.D.C.  (Volunteer Defence Corps). Since there was a shortage of rifles they drilled with wooden rifles until they were properly equipped. Later a firing range was established on the property at Bentley. While in the V.D.C Don was promoted to the rank of Captain.

House at Bentley

House at Bentley

Don was one of the many farmers in the district who had Italian P.O.W.’s working on the property towards the end of the War.  He also served as bushfire brigade captain and was involved with the Bentley Hall Committee. Madge supported her husband in his community involvement and took over running the farm while he was away.

In 1929 a school was built on land donated by Charlie Beck, from the Manifold Settlement. The school was called Manifold Public School and is still operating today. Both Eileen and Leila went to school at Manifold. Leila remembers attending school and talks readily about it. On her first day at school Leila arrived with a bunch of flowers for the teacher Mr Charlie Steele. The flowers were from her mother’s garden. Madge excelled in nurturing floral beauty.

Leila rode a horse to school called “Creamy”. The older boys would catch “Creamy” and saddle her and have her ready for Leila to ride home. Leila competed in athletics and interschool sports day. Hockey was played on Becks flat. Hockey sticks could not be purchased so the children had to scout around and find a lantana stick with a bend at one end. A tin can was used as a ball.

Manifold Farm at Bentley - DICK AND LEILA BEATTIE – CASINO - Part One

Manifold Farm at Bentley

Leila remembers Mr Steele taking the children up towards Boundary Creek into the forest to cut lawyer cane (Calamus Australis). The fibre was used at school, teaching the children weaving baskets. There were over 50 children that attended the school at one time: – All in one room – 1st to 6th class. Long desks and seating stools were used. Children from the families that Leila remembers at the time she attended were Owen Casey, Bob Knapp, Bill Moore, Jack Doman and family names Armstrong, Bulmer, Ball, Doman, Knapp, Hartley, Moroney and Childs. Mrs Steele, wife of teacher Charlie, taught the girls sewing in the weather shed once a week.

Leila has many memories of those days when on Sundays, tennis would be played over on the Moroney family’s property and meeting up with her friends the Moroney girls, Joyce and Clare. Cricket would also be played with a picnic lunch. Leila loved the dances held in the Bentley Hall where Hillary and Leila Doohan from Back Creek would be the musicians playing.

To be Continued

 

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Everyone gets to run

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Everyone gets to run

 

By Samantha Elley

It is being promoted as the fun run for everyone and with new sponsors the Achieve Australia Casino Fun Run is in its 11th year and aiming to break records for the number of people participating.

“We are pushing the boundaries this year,” said organiser Peta Maloney.

“And making the fun run accessible to all people including those with prams, wheelchairs and canes.”

Two times Paralympian and board member of Achieve Australia, Katie Kelly said the Casino Fun Run was all about inclusion.

“It’s not a race, it’s about doing it to the best of our own ability,” she said.

“It is a fully accessible course and we say thank you to council for allowing us to use the roads.”

Mayor Robert Mustow said he looked forward to the day being about family and community.

“I may not be running but I will be walking,” he laughed.

With three different runs, there is an event for everyone to participate in, according to Ms Maloney.

“Getting younger people involved is a major goal,” she said.

“So for that reason we have the Casino Lions Club Schools competition.”

Denise Green, president of the Casino Lions said the club was very excited to be involved.

“Last year was the first time we were involved,” she said.

“Young people are our future and it’s important to foster and develop them.”

Ambassador for the run is Bundjalung woman, Eileen Byers, who participated in the New York marathon back in 2015 as part of the Robert de Castella Indigenous Marathon Foundation.

The run will be held on September 15th, hosted by the Casino Little Athletics Club, starting from Queen Elizabeth Park.

There are three runs you can register for:

  • Casino RSM 10km, with the Casino Fitness over 65s competition included.
  • Lismore MG 5km
  • Parker & Kissane 2km

Registration is now open and you can sign up here.

 

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New Youth Participation Fund Announced for Casino

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New Youth Participation Fund Announced for Casino

 

Momentum Collective, the not-for-profit organisation managing the Casino Neighbourhood Centre, has secured a $76,363 grant through the Youth Participation Fund, a component of the Resilient Kids Program managed by Social Futures. This significant funding will support the organization’s efforts to engage and empower youth currently disengaged from school.

The Resilient Kids Program aims to foster resilience and active youth participation. Momentum Collective won this grant through a competitive tender process to implement a transformative program over the next twelve months.

Designed to run during the school term, the program targets students disconnected from traditional educational environments. Each term, Momentum Collective will conduct four dynamic workshops in partnership with local Elders, entrepreneurs, and community and emergency services. These workshops will focus on skill-building, social integration, community awareness, and having fun, culminating in a community celebration to showcase the participants’ progress and achievements.

Fiona Miller, Operations Manager at Momentum Collective, is enthusiastic about launching the first program next month. The team is finalising plans to ensure the program delivers impactful and engaging experiences for the youth involved.

“The first round of workshops, ‘Garden to Table,’ will focus on sourcing food, budgeting, shopping, meal prep, and serving. Through these activities, we believe participants will gain confidence, develop meaningful relationships, and build a strong sense of belonging. These are the key outcomes we aim to achieve with our program,” said Ms. Miller.

Momentum Collective remains committed to making a positive difference in the lives of young people.

 

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Local slow cooked pies are gold standard

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Emily, Blair, 3, Dan and Addison, 4 Clark at Wild Soul Bakehouse
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Local slow cooked pies are gold standard

 

By Samantha Elley

Dan and Emily Clark had their eye on the pie prize when Dan flew down to Melbourne recently to enter some of their pies in the Baking Association of Australia’s Best Pie competition.

“They have a trade show that ties in with (the pie competition),” said Emily.

“We decided we would enter a couple of our pies in it.

“So Dan flew them down as special cargo down to Melbourne.”

To their surprise and delight they walked away with a gold, a silver and two bronze medals for their efforts.

“We entered our plain pie, our Mexican pie, satay chicken and our Lamb, Rosemary and Mash,” said Emily.

“We enter the pies not to win, just to gauge where we sit with other bakers, to make sure we are doing the right thing and heading in the right direction.

“We were really, really stoked.”

They won gold for the lamb pie, silver for the satay and bronze for both the plain and Mexican pies.

“We only came up with the lamb, rosemary and mash 2-3 weeks before the pie comp was on,” said Dan.

“It was a brand new one that we’d never tried before.”

The business opened in February 2023 and has been serving up a wide range of baked goods, all made from scratch, to the Casino public ever since.

“Dan was working in a bakery in Lismore,” said Emily

“He is a qualified baker and he had always had this idea in his head that one day he would like to get here.”

The couple had started a grazing box business which outgrew their home and knew they had to either finish up or continue expanding what they had started.

From there, Wild Soul Bakehouse was born.

They often rotate new flavours of pies every two weeks to provide variety, but after their success in competition, Dan and Emily are keen to keep the lamb pie on as a regular.

And their secret?

“We do all our pies from scratch, pastries from scratch, we don’t buy in anything,” said Dan.

“With our lamb, we slow cook the meat, so we take our time and let the flavours develop.”

You can sample the award winning pies at Wild Soul Bakehouse, 70 Centre Street, Casino.

 

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