Local News
Anti-Farming Report a Cheap Shot at Agriculture
Anti-Farming Report a Cheap Shot at Agriculture
By Robert Heyward
The nation’s peak farm body has strongly criticised the Australian Conservation Foundation’s (ACF) “The Future of Food Report,” labelling it as an ill-informed attack on farmers and the food companies they supply. The report criticises supermarkets and food businesses for not setting deforestation targets, a stance that has drawn ire from the agricultural community.
National Farmers’ Federation President David Jochinke expressed deep disappointment over the report.
“Peddling this kind of ideology spreads harmful misinformation and completely ignores the facts,” said Jochinke in relation to the ACF report. “Inflammatory language suggesting that when people are just trying to feed their families, they’re contributing to wildlife extinction is extremely poor form. It’s a transparent attempt to line their fundraising coffers by beating up on household brands that buy from Aussie farmers.”
Jochinke emphasised the crucial role that farmers play in caring for and improving Australia’s natural environment, pointing out that they manage more than half of the nation’s landmass. “It’s in their best interests to do this, and they do it on behalf of all Australians,” he added.
He also highlighted Australia’s stringent regulatory framework, noting that the country’s land clearing rates are among the lowest in the world and continue to decline. “Evidence shows in Queensland, clearing has dropped 50% year on year, and 80% of what is being cleared is repeat management of woody regrowth required to maintain a healthy biodiversity balance,” Jochinke explained.
Beyond state and territory regulations around land clearing, the farm sector is collaborating closely with the Federal Government on environmental reform through the Nature Positive Bill. The sector has also developed a comprehensive framework to demonstrate sustainable agricultural practices, addressing greenhouse gas emissions, soil and landscape management, biodiversity, water usage, and resource management.
Jochinke highlighted the achievements of the agricultural sector in emissions reduction.
“Farmers are working hard to balance the sustainable production of food and fibre while managing complex landscapes as part of the ongoing emissions reduction journey. The red meat sector has already reduced its emissions by about 59% compared to 2005 levels.”
Jochinke extended an invitation to the ACF to visit farms and witness the efforts being made towards emissions reduction firsthand. “We’d encourage the Foundation to step out of its office in Carlton and visit farmers to see the work they are doing towards emissions reduction on behalf of all Australians.”
He criticised any campaign that undermines these achievements, stating that such efforts lack research and credibility and fail to acknowledge the challenges farmers face regarding emissions reduction and land management. “It’s imperative policy is driven by science and tailored to Australia’s unique environment, not based on ideology,” Jochinke concluded.
Finally, The National Farmers’ Federation is calling for a more informed and balanced discussion on the role of agriculture in environmental sustainability, urging policymakers and advocacy groups to recognise the substantial progress and ongoing efforts of Australian farmers in managing their land responsibly and reducing emissions.
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