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Rural News

A message from Executive Director, Dr Jared Greenville

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A message from Executive Director, Dr Jared Greenville

Reflecting on a busy and productive 2022, it’s no small feat that Australian farming rounds out the year in a strong position.

While it’s impressive how resilient our agriculture sector has been, the past few months are a stark reminder of the volatility of Australia’s climate.

Spring rain and flooding have adversely impacted production in some parts of the country, while other areas are setting new winter crop production benchmarks.

We are forecasting the value of production to be $85 billion in 2022-23, with a record $72b export value.

But the numbers are only part of the story.

We are seeing more evidence of our agricultural industries innovating and adapting to changing climate conditions and production challenges – such as access to labour.

As our Labour Use in Agriculture analysis shows, farmers are looking to non-labour means of bringing the harvest in, such as greater use of machinery or altering crop plantings.

The Australian vegetable industry is also rising to the challenge of shifts in consumer incomes and tastes through product diversification and improvements in quality.

The lesson for other agricultural industries is that there can be significant gains from meeting changes in consumer demand that do not require selling greater quantities or a reliance on price rises for ‘traditional’ products.

Speaking of traditions, Australian seafood will again be a festive season favourite for many of us.

Our 2022 Fishery status reports show that Commonwealth fisheries continue to be well-managed and monitored to ensure their sustainability.

We are also seeing Australian aquaculture’s continued steady growth within the Australian fisheries sector.

In recent years, aquaculture has been broadening the composition of species produced, with an increased emphasis on prawns and finfish varieties, like barramundi and kingfish.

This is another sign of one our great industries adapting and innovating.

In closing, all of us at ABARES wish you and your families a safe and happy festive season.

Looking forward to seeing you in 2023.

In this issue:

 

All I want for Christmas is an Outlook 2023 registration!

Just in time for Christmas, we’ve opened registrations for ABARES Outlook 2023 – the national forum for sharing ideas and planning for the future of Australian agriculture.

The conference, to be held in Canberra on 7-8 March, covers the theme ‘Global uncertainty, local challenges’.

For more details and to take advantage of the discounted early bird registration rate visit the Outlook website.

Hands-free horticulture sees higher production

An analysis of our 2021-22 horticultural survey results shows horticultural businesses are finding ways to improve productivity despite constrained labour availability.

The number of workers used by horticulture farms decreased by around 20 per cent over the last three years, mainly due to fewer overseas working holiday makers.

When we look at changes to peak labour use, we have seen a reduction of close to 35,000 workers on horticulture farms compared to three years ago.

Over the same period, horticulture production has increased by around three per cent, with farms adapting by making greater use of capital equipment, along with increasing hours worked by employees.

The survey results were based on a weighted sample of 2,363 horticulture farms across Australia, selected by region and farm size to be representative of the total population of 9,763 farms.

Surveyed horticulture farms include fruit, nut and vegetable growers.

Read the ABARES Labour use in Australian agriculture report and view the data visualisation.

Fishery status reports 2022

The recently released 27th edition of the ABARES Fishery status report is an independent assessment of the biological and economic status of Commonwealth-managed fish stocks.

This work provides the Australian public with confidence that Australia’s marine resources are being managed appropriately.

The fisheries assessed in the Fishery status reports 2022 generated an estimated gross value of production (GVP) of $374 million in 2020–21, which is 27% of Australia’s total wild-catch fisheries GVP of $1.39 billion.
Of the 101 stocks assessed, 66 were both not overfished and not subject to overfishing.

Overall, the reports indicate that that Commonwealth fisheries continue to be well-managed, and subject to a range of management and monitoring measures to ensure their sustainability.

Cropping prospects mixed

While winter crop production in Australia is forecast to be the second highest on record, seasonal conditions in spring are expected to have constrained plantings of cotton and rice

Cotton production is forecast to decrease 23% in 2022–23 to 4.3 million bales, following a record of 5.6 million bales in 2021–22.

Excessively wet conditions and flooding across major NSW production regions in spring prevented planting. However, improved water storage levels in parts of Queensland are expected to add slightly to cotton production.

Rice production is forecast to fall by 51% in 2022–23 to 340,000 tonnes because of widespread flooding in southern NSW and many growers being unable to access paddocks.

Forest scientists in the field

ABARES forest scientists Steve Read, Claire Howell and Cressida Lehmann travelled to Albury in October for the 2022 Forestry Australia Symposium Leading, Adapting and Reimagining – The Future of Forestry.

The various talks focussed on the role of active forest management in addressing a range of social and environmental challenges.

One highlight was A/Professor Michael-Shawn Fletcher, a descendent of the Wiradjuri and with the University of Melbourne, recalibrating our understanding of how cultural burning practices could alter the prevalence of eucalypts in the landscape.

Claire chaired an energetic panel on growing timber on Australian farms, which included the 2022 Australian Farmer of the Year, Michael Taylor, NSW, as a speaker, with other panellists from Queensland, Tasmania, Victoria and New Zealand (online).

The conference also featured the release of Key Performance Indicators for Australia’s National Bushfire Management Policy Statement.

The Saturday field trip to Tumbarumba, NSW, provided the opportunity to learn first-hand of the devastation from the 2019-20 bushfires and the management of regenerating native forests and replanted plantations.

To learn more about our forestry science work visit the Forests Australiawebsite.

Future forest and wood products research assured

ABARES and Forest & Wood Products Australia (FWPA) have signed a two-year extension to their existing work program to fund future research into Australia’s forest and wood products industries.

The extension follows extensive consultation with FWPA members on the value that they place on ABARES work and the value placed on continuing the relationship.

The work program includes:

  • the biannual publication of the Australian Forest and Wood products statistics, which provides a compendium of statistics to guide industry and government decisions,
  • an annual 5-year outlook for the forest and wood products sector to inform government and business planning and decisions,
  • the ongoing national wood processing survey to provide a snapshot of the current state of the wood processing value chain including log input, employment, and current challenges,
  • a review of existing data sources and collections across federal and state governments and industry organisations to reduce survey burden on industry, and
  • a future project using FoRUM (The Forest Resource Use Model) to model the future of Australia’s forest and wood products sector.

Each project is designed to deliver a robust evidence base which industry and government can use to make informed decisions.

For more details on ABARES-FWPA work program please contact ABARES at foreststatistics@agriculture.gov.au.

NRM knowledge conference

ABARES scientist Jasmine Howorth attended the 8th annual NRM knowledge conference 31 October – 2 November in Margaret River, Western Australia.

Jasmine presented at the Australian Government Long-term Monitoring Program field trip and workshop demonstrating the use of satellite data to report on vegetation change.

Participants got to test the RaPP Map which provides regions with data, tools and analyses for their reporting under the National Landcare Program’s Regional Land Partnerships.

ABARES with CSIRO will be hosting additional training sessions for regional groups in 2023.  For more details contact land_management@agriculture.gov.au.

Indigenous forest data

A new Forests Australia webpage now provides access to ABARES-prepared land and forest data related to Indigenous peoples and communities.

Australia’s Indigenous peoples and communities, which comprise all Aboriginal and Torres Strait Islander peoples and communities, value forests for a range of cultural, social and economic reasons.

Substantial areas of Australia’s land and forest estate also have recognised ownership, management, or special rights of access or use by Indigenous peoples and communities, and together make up the ‘Indigenous estate’.

Information describing the connection of Indigenous peoples and communities to Australia’s land and forest is published in Australia’s State of the Forests Report.

ABARES data on the Indigenous estate also feature in the Australia State of the Environment report.

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News and Reviews

2024 Australian Macadamia Crop Exceeds Expectations Despite Weather Challenges

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2024 Australian Macadamia Crop Exceeds Expectations Despite Weather Challenges

 

By Ian Rogers

The Australian Macadamia Society (AMS) has announced the completion of the 2024 macadamia harvest, with a total crop yield of 53,950 tonnes in-shell at 3.5% moisture (equivalent to 57,850 tonnes at 10% moisture). This marks an 11.5% increase in production compared to 2023, despite falling slightly short of the original forecast of 56,000 tonnes at 3.5% moisture.

Strong Performance Amid Adverse Conditions

AMS CEO Clare Hamilton-Bate praised growers for their resilience in overcoming challenges such as prolonged heat and extended wet weather during the season, which extended harvest into November for some regions.

“The 2024 season surpassed expectations, with significant improvements in kernel recovery, nut size, and overall quality,” Ms. Hamilton-Bate said.

The industry also noted a marked increase in the volume of cracked nuts, resulting in a higher quantity of kernels available for the market.

Regional Conditions and Early 2025 Outlook

Looking ahead, the 2025 crop is showing promise, with most regions experiencing favourable growing conditions.

  • South East Queensland and Northern NSW have faced mixed conditions, including high temperatures and wet weather, but flowering and nut set have been positive overall.
  • A significant number of young trees are expected to start bearing fruit next year, further boosting production.

“The outlook is optimistic, though it’s still early days,” Ms. Hamilton-Bate added.

Industry Context

The 2024 figures are based on factory receipts from the Australian Macadamia Handlers Association (AMHA), which represents 90% of Australia’s macadamia production, as well as estimated contributions from non-members.

This robust performance underlines the resilience and adaptability of Australia’s macadamia growers, positioning the industry for further growth in 2025.

Key Statistics for 2024 Crop

  • Total Production:
    • 53,950 tonnes in-shell at 3.5% moisture
    • 57,850 tonnes in-shell at 10% moisture
  • Year-on-Year Growth: +11.5% from 2023

The industry remains cautiously optimistic as it prepares for the challenges and opportunities of the coming year.

 

For more local news, click here.

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Ballina News

“Australian lightweight champion from lil ol’ Swan Bay”

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“Australian lightweight champion from lil ol’ Swan Bay”

 

By Samantha Elley

Maddog boxing’s Sunny McLean has been going from strength to strength this past year, grabbing titles from each of the events he has been fighting in.

Sunny McLean and his coach, Scott Smith, who runs Maddox Boxing, were recently picked to represent Queensland as the fighter and coach team to compete in the national titles in Gosford.

Sunny won all his elimination bouts and beat the NSW champion in the gold medal fight, to become the newly crowned Australian champion in the lightweight division.

They were surprised with a visit from Jason and Andrew Moloney, world champion professional boxers.

“Every state in Australia was there with all the best fighters and the (Moloney brothers) came to support us, so we felt so special,” said Scott.

“They came to help me prepare Sunny for his last two fights in this event.”

Sunny was competing for Queensland as he already holds the title of QLD/NSW interstate champion.

“His first opponent, the referee stopped the fight in the 3rd round,” said Scott.

“His second opponent was the favourite from Tasmania and Sunny won that fight to go through for the gold medal against the NSW champion.

“Andy (co-trainer) and I worked out a plan to beat him and Sunny did exactly what he was asked and never last control of the situation.

“He is now the Australian lightweight champion from lil ol Swan Bay.”

 

For more local news, click here.

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Local News

Blueberry Prices Fall as Australian Supply Peaks Amid Seasonal Overlap

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Blueberry Prices Fall as Australian Supply Peaks Amid Seasonal Overlap

 

By Ian Rogers

Blueberry prices across Australia have dropped significantly, with punnets now selling for under $2.50 in most capital cities due to a seasonal surge in supply. Earlier in the year, a gap in supply led to prices soaring up to $20 a punnet in some areas. However, with production in full swing, Australians are enjoying more affordable prices as local farms reach peak output.

In Western Australia, this price decline is fuelled by a strong local supply, as blueberry production in the northern region winds down while production in the south ramps up. “What you’re seeing is a crossover between the two regions. This [price level] will be consistent for the next month,” explained Joshua McGuinness, Mountain Blue’s general manager of sales and marketing.

While many of WA’s blueberries are locally sourced, some are typically imported from the eastern states. However, recent biosecurity measures to mitigate fruit fly risks have limited imports, creating more demand for locally grown berries and supporting WA farmers.

Rachel Mackenzie, Executive Director of Berries Australia, noted that low prices in peak season do not pose a significant concern for growers, who base profit margins on annual averages. “We need to consider the whole season’s average price to ensure growers can turn a profit,” Mackenzie said.

With demand variations across the country, WA farmers are also taking advantage of interstate opportunities. Berrysweet owner Anthony Yewers shared that he plans to send fruit to South Australia to help meet supply gaps caused by recent adverse weather in the eastern states.

 

For more local news, click here.

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Local News

Strong Global Interest in Australian Macadamia Farms

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Strong Global Interest in Australian Macadamia Farms

 

By Ian Rogers

The Australian macadamia industry is experiencing significant growth, attracting strong global interest, particularly in the Bundaberg region of Queensland, one of the country’s largest macadamia-producing areas. Recently, two well-developed and highly productive macadamia orchards spanning 1,512 hectares have been listed for sale, offering a rare opportunity for investment in this high-growth industry.

The first property, Winfield Orchard, covers 750 hectares and boasts 68,730 trees. It has undergone significant rejuvenation, including strategic limb and row removal and irrigation upgrades, resulting in a production of 1,043 tonnes of macadamias in 2024. Additionally, there are 48 hectares of vacant plantable land, providing an opportunity for further development.

The second property, Miara Orchard, spans 762 hectares and contains 33,703 younger trees planted between 2020 and 2022. In 2024, it yielded 13.9 tonnes, with production expected to increase as the trees mature. Both properties benefit from proximity to major transport hubs, ensuring efficient distribution to both domestic and international markets.

This surge in interest aligns with global trends and rising demand for macadamias, particularly in Asia, offering robust opportunities for Australian producers. The Australian macadamia industry has seen production increase from 35,200 tonnes in 2013 to 51,500 tonnes in 2021, highlighting the sector’s growth and potential.

For those interested in exploring macadamia farm investments, resources such as Farmbuy.com provide listings and guides to assist potential buyers.

 

For more local news, click here.

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Local News

Australia’s dairy farmers prepared to face deadly H5N1 strain of bird flu if it arrives

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Australia’s dairy farmers prepared to face deadly H5N1 strain of bird flu if it arrives

 

Australia’s dairy farmers are proactively preparing for the potential arrival of the highly pathogenic H5N1 avian influenza strain, which has caused significant outbreaks in poultry and, more recently, in dairy cattle overseas. While Australia remains free from H5N1, the virus’s spread to mammals, including dairy cows in the United States, has heightened concerns within the agricultural sector.

The Australian government has allocated $95 million to bolster biosecurity measures and enhance preparedness against the looming threat of H5N1. This funding aims to support surveillance, early detection, and response strategies to mitigate the impact on both the agricultural industry and native wildlife.

Experts, such as Dr. Frank Wong from the CSIRO‘s Australian Centre for Disease Preparedness, assess the risk of an H5N1 outbreak in Australian dairy cattle as low. However, they emphasize the importance of vigilance and robust biosecurity practices to prevent potential incursions.

The Australian dairy industry is actively educating farmers on the risks associated with H5N1 and reinforcing the implementation of stringent biosecurity measures. These include controlling farm access, monitoring animal health, and ensuring proper sanitation to reduce the likelihood of virus introduction and spread.

By maintaining high biosecurity standards and staying informed about global developments, Australia’s dairy farmers aim to safeguard their herds and the broader agricultural community from the potential impacts of H5N1 avian influenza.

 

For more local news, click here.

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