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Danger stands ready to serve as a beacon to mariners for decades to come following an extensive $6.5 million upgrade to the aging structure

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Danger stands ready to serve as a beacon to mariners for decades to come following an extensive $6.5 million upgrade to the aging structure

 

Straddling the NSW and Queensland border, the refurbished Captain Cook Memorial and Lighthouse was officially opened today after significant renovations to the 53-year-old facility.

First opened in April 1971 as a joint project between the City of Gold Coast, Tweed Shire Council, and the Australian Government to commemorate the 200th anniversary of Captain James Cook’s voyage, the building was extended in 1990 to accommodate the volunteer Marine Rescue NSW service.

The upgrade, which began in mid-2022 following the discovery of concrete cancer in parts of the structure, has provided improved, more accessible amenities that make the most of the spectacular setting.

Funding for the $6.5 million refurbishment was jointly provided by:

  • NSW Government’s Cross Border Commissioner’s Infrastructure Fund ($2,023,449)
  • NSW Government’s Restart NSW Regional Growth – Environment and Tourism Fund ($973,000)
  • City of Gold Coast ($1,990,000)
  • Tweed Shire Council ($1,514,000)
  • NSW Office of Environment and Heritage ($50,000)

The upgraded facility boasts state-of-the-art new facilities for Marine Rescue NSW’s Point Danger Unit, which from January 2023 to June 2024 logged and monitored 27,763 crossings of the Tweed River bar and undertook 176 rescues, saving the lives of 318 people on the water.

The site holds significant cultural heritage for the First Nations people of the region, with renowned local Bundjalung/Yugambeh artist Christine Slabb engaged to create Indigenous storyboards and artworks to tell the tale of Ngagambi – Black Dingo, the traditional name of Point Danger. Her artwork is now embedded in the stone floors and walls of the lighthouse and inside the new café.

Aptly named Black Dingo in a nod to the Bundjalang story, the new café opened in May and is already proving popular with tourists with its spectacular views overlooking the Tweed River to the south and Gold Coast skyline to the north. It is open daily from 6 am to 3:30 pm.

The upgrade has made the structure more accessible to people with disabilities and includes a ramp to the top viewing deck and accessible ablutions. An additional 13 car parking spaces were created on the southern side of the lighthouse as part of the upgrade.

NSW Minister for Regional NSW Tara Moriarty said: “This is a great example of NSW and Queensland working together to deliver a significant result that nods to the history and important cultural significance of this site for our border communities. As well as playing a vital role to keep our communities safe, the site’s accessibility upgrades have ensured that even more people can explore this iconic lighthouse at Point Danger and behold the beautiful view over both sides of the border.”

Tweed MP Geoff Provest said: “The lighthouse is a popular tourism drawcard for the Tweed Heads-Coolangatta area and it is fantastic to see this upgrade completed and once again bustling with visitors following the devastating impact on the border region during COVID. The project has delivered substantial economic benefits, with more than 100 jobs created during the design and construction phase and more than 20 local residents already employed by the new Black Dingo Café. Significantly, this upgrade acknowledges the considerable cultural importance of this site for the Aboriginal people of the region, with artwork illustrating this significance embedded in the stonework of the lighthouse as part of the upgrade.”

City of Gold Coast Mayor Tom Tate said: “From ancient times, this iconic location has been a place that people have come to for the spectacular views and stunning location. Over time it has become a beacon for people to gather at, on the border between our two great states. With this upgrade, it now has a new lease of life and will continue to be a focal point for future generations, as well as its practical uses, including for the wonderful work of the Marine Rescue Unit. It is a great example of what can be achieved with cross-border cooperation, long may she shine.”

Mayor of Tweed Shire Chris Cherry said: “The lighthouse at Point Danger stands as an iconic marker to warn of the dangers around the coastline and as the border between NSW and Queensland. We are grateful to the NSW Government and City of Gold Coast for their generous support in co-funding this upgrade and for the way we have been able to all work together to get a result for our border community. It is important we preserve this heritage site for the safety of mariners and to make it more accessible for all to use and enjoy the spectacular views. It is exciting to see this project completed and the lighthouse ready to stand the test of time for decades to come. Thank you to everyone who worked on this project to deliver this crucial facility.”

Marine Rescue NSW Commissioner Alex Barrell said: “This upgraded facility is vital for Marine Rescue NSW operations in the area. The state-of-the-art communications equipment installed here is crucial for our mission of saving lives on the water while the designated search and rescue room provides an area for emergency services to coordinate multi-agency responses. The visibility from the radio room is crucial for our radio and watch officers to observe the Tweed River Bar and initiate search and rescue missions. The facility has again proven itself a lifesaving location. Since resuming operations here, a Marine Rescue Point Danger radio operator initiated an emergency response after observing a vessel, which had not logged on, overturn whilst attempting to cross back over the bar. Her awareness and rapid response led to a rescue mission being initiated and multiple lives being saved with the assistance of NSW Water Police. The Tweed River Bar is an extremely busy waterway, and we encourage all boaters to Log On with Marine Rescue NSW so our volunteers can keep watch for their safe return. Boaters can Log On via the free Marine Rescue NSW app or VHF Channel 16, it only takes a minute to protect a lifetime.”

 

For more Tweed Shire news, click here.

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

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Vigilance Urged to Combat Invasive Giant Devil’s Fig

 

By Robert Heyward

North Coast landholders are being called upon to stay vigilant against the spread of Giant Devil’s Fig (Solanum chrysotrichum), a highly invasive woody weed that poses a significant threat to agriculture and natural ecosystems. This problematic species is prevalent in grazing lands, waterways, forests, roadsides, parks, and gardens, particularly in the coastal regions of northern and central New South Wales.

Ashley Donges, Regional Weed Coordinator for North Coast Local Land Services, highlighted the critical role of community involvement in controlling this invasive plant.

“Preventing the spread of Giant Devil’s Fig is crucial for safeguarding our agricultural productivity and protecting native ecosystems,” Donges said. “We urge all residents and landowners to actively identify and manage this weed to minimise its impact.”

Giant Devil’s Fig competes with desirable pasture species, leading to reduced agricultural productivity and increased costs. The plant contains toxins that can harm livestock if ingested in large quantities, and its sharp prickles can cause injuries to both humans and animals, as well as hinder access to water sources for livestock. In natural landscapes, the weed forms dense thickets that outcompete native vegetation, further degrading the environment.

“Our goal is to equip the community with the knowledge and tools needed to combat Giant Devil’s Fig effectively,” Donges continued. “By working together, we can mitigate its impact and protect our valuable natural resources.”

Under the NSW Biosecurity Act, all residents have a General Biosecurity Duty to prevent, eliminate, or minimise the biosecurity risk posed by Giant Devil’s Fig.

The weed can be identified as a shrub or small tree up to four meters tall, with prickly stems and hairy leaves when young. It produces small, white star-shaped flowers in clusters from autumn to spring, followed by round berries that turn yellow or orange-yellow.

For detailed identification and control methods, residents are encouraged to visit the NSW WeedWise website.

There is a Giant Devil’s Fig Exclusion Zone covering the local government areas of Bellingen, Clarence Valley, Coffs Harbour, Kempsey, Lord Howe Island, Nambucca Valley, and Port Macquarie-Hastings. In these areas, residents must notify their local council if the weed is found and eradicate it immediately. A Containment Zone covering Ballina, Byron, Kyogle, Lismore, Richmond Valley, and Tweed local government areas requires residents to prevent the plant’s spread, reduce its impact, and report sightings to Rous County Council.

For technical advice and assistance, residents can contact their local council’s weeds officer or consult resources available on the NSW WeedWise website

 

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NSW Aquaculture Industry Sets $300 Million Target for 2030

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NSW Aquaculture Industry Sets $300 Million Target for 2030

 

By Ian Rogers

The Minns Labor Government has pledged to collaborate closely with the aquaculture industry to double the farm gate value of New South Wales’ aquaculture sector to $300 million by 2030. This ambitious goal will be pursued through innovative research, ongoing investment in breeding programs, and a strong commitment to enhancing water quality.

The announcement was made in conjunction with the launch of the NSW Aquaculture Vision Statement during the national Oyster Industry Conference held in Port Macquarie, attended by over 300 delegates from across Australia and internationally. The Vision Statement outlines a comprehensive strategy for the development of the state’s aquaculture industries, focusing on seafood production, bioproducts development, and climate change adaptation.

Key initiatives to achieve the $300 million target include:

  • Risk Management: Implementing a breeding program for the oyster industry, alongside exploring alternative species.
  • Innovative Research: Conducting cutting-edge research at DPIRD research stations and in collaboration with industry partners.
  • Expanding Marine Aquaculture: Identifying and opening new areas for marine aquaculture, including mussels, oysters, and algae.
  • Environmental Benefits: Promoting the environmental advantages of aquaculture, such as the nutrient uptake capabilities of algae, oysters, and mussels, which contribute to water quality improvement.
  • Streamlining Biosecurity: Simplifying aquatic biosecurity regulations to enhance access to interstate spat supply.
  • Water Quality Enhancement: Protecting and improving water quality, a critical factor for sustainable aquaculture.
  • Aboriginal Participation: Creating opportunities for Aboriginal communities to engage in aquaculture businesses.

The government, in partnership with the industry, will develop a detailed roadmap to guide the implementation of these initiatives, all aimed at reaching the $300 million goal by 2030.

The oyster sector, the cornerstone of NSW’s aquaculture industry, has seen rapid growth, with a 30 percent increase in farm gate value in 2022/23, reaching $78 million. This sector also contributes over $30 million to the state’s economy, providing thousands of jobs across production, wholesale, processing, retail, and agri-tourism. The industry’s commitment to water quality monitoring and marine environment protection remains a source of pride.

To support the industry’s vision, the Minns Government has announced a $3 million investment in upgrades at the Port Stephens Fisheries Institute. These enhancements will improve breeding and research facilities for shellfish, including oysters and finfish, fostering innovation in seafood production.

Additionally, financial support has been extended to aquaculture and commercial fishing businesses affected by natural disasters and aquatic diseases, such as the White Spot prawn virus and QX disease in Sydney Rock Oysters.

Minister for Agriculture and Regional NSW, Tara Moriarty, acknowledged the challenges faced by oyster farmers in recent years due to storms, floods, and climate impacts. Despite these obstacles, the increasing productivity of the industry reflects its resilience and the dedication of those who work in it. She emphasized that the NSW Aquaculture Vision Statement is a product of the collaborative efforts of oyster farmers, the aquaculture industry, and the government, all working towards a future where NSW-grown oysters are enjoyed both nationally and globally. The government’s investment in research and infrastructure aims to drive sustainable growth, resource development, and innovation within the industry.

Brandon Armstrong, Chair of the NSW Farmers Oyster Committee, expressed optimism about the future, highlighting the industry’s embrace of new opportunities and innovations. He noted that the recent conference served as an important platform for industry stakeholders to connect, share knowledge, and learn from one another, particularly as the Mid Coast region continues to recover from recent hardships.

 

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

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Free webinar for farmers to learn how RIC loans can help rebuild and recover from severe business disruption

 

Australian Government farm business lender, RIC (Regional Investment Corporation) is hosting a free webinar on 18 September 2024 for farmers, advisers and agriculture industry representatives to learn more about how RIC’s low-cost Farm Investment Loan can help support farm businesses to rebuild and recover after severe business disruption.

RIC Chief Executive Officer, John Howard, said RIC’s Farm Investment Loan is aimed at supporting farmers who have experienced significant financial downturn, as a result of an unforeseen disruption or cumulative impacts to their business.

“Our Farm Investment Loan recognises that unexpected business shocks outside a farmer’s control can play havoc with financial plans. With a low variable interest rate and interest-only terms for the first five years, RIC loans can provide some financial relief to help farmers get back on their feet,” Mr Howard said.

“To be eligible for a Farm Investment Loan, farmers need to show their underlying business is solid, but that they need help to recover following an event that has financially impacted their business, like drought or other natural disasters, or even a biosecurity event.

“More than 100 people from across the country have already registered to learn more from our specialist Agri Lending Manager and one of our customers who will share their experience,” Mr Howard said. Queenslander cattle grazier Rachael Lehmann is pleased to join the webinar to help other farmers learn more about how she and her husband Dane benefited from a RIC Loan. She will share how their low-interest loan supported their recovery and helped improve their business after experiencing drought and successive natural disasters.

The RIC Farm Investment Loan enabled them to refinance part of their existing commercial debt to RIC’s concessional variable interest rate. This allowed the business to improve cash flow, enabling them to recover faster and move forward. “The change in interest rate is quite a substantial amount of money for us, so it has taken the pressure off. It just meant that we were going to have the opportunity to get ahead.

“It’s a huge step up for us and it will have amazing onflow effects for our cost of production and that’s very exciting,” Rachael said.

The Farm Investment Loan provides up to $2 million over a 10-year term with the first five years interest only followed by principal and interest for the remaining five years. The current variable interest rate is 5.18 per cent and there are no fees to apply, make extra repayments, or for early loan repayments.

The free webinar is on 18 September 2024 from 12pm-1pm AEST, to register visit. For more on the Farm Investment Loan visit here. Read more about Rachael and Dane Lehmann’s story here.

 

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