Salmon Patties (Crispy & Easy)
- Prep
20m - Cook
25m - Serves
4
If you’re hunting for the ultimate salmon patties recipe, this crispy, golden classic is your new weeknight hero. These easy salmon patties are budget-friendly, quick to cook and perfect for lunch, dinner or leftovers the next day.
Ingredients (Serves 4)
- 415g canned pink salmon, drained and flaked
- 400g potatoes, peeled and chopped
- 120g brown onion, finely chopped
- 30g fresh parsley, finely chopped
- 15ml lemon juice
- 1 egg
- 60g plain flour (plus extra for dusting)
- 60g dried breadcrumbs
- 60ml olive oil
- Salt and pepper, to taste
Method
- Boil potatoes in salted water for 12–15 minutes until tender. Drain and mash.
- Combine mashed potato, salmon, onion, parsley, lemon juice and egg in a bowl.
- Stir in flour and breadcrumbs. Season well.
- Shape into 8 patties and lightly dust with flour.
- Heat oil in a frying pan over medium heat. Cook patties 3–4 minutes each side until golden.
- Serve with salad, vegetables or tartare sauce.
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