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News and Reviews

New brews stew at Woodburn pub

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Woodburn Rod n Reel owner, Daniel Simpson in his new brewery
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New brews stew at Woodburn pub

 

By Samantha Elley

Daniel Simpson, owner of the Rod n Reel hotel at Woodburn, proudly takes me through the forest of stainless-steel vats and pipes that sit nestled behind the bar and betting area that is now the new brewery.

With plans to create seven new brews before the official opening, he currently has two on tap already that he says have been well-received by patrons.

“I’ve wanted to do this (set up his own brewery) for probably 20 years before (micro) breweries were even a thing in Australia,” he said.

“Naomi (wife) and I went travelling overseas and when we travelled through Canada and America, lots of pubs there had their own brew.

“Small set ups but you walk into a pub and order a jug of the local brew.”

Despite owning the Rod n Reel business for many years, Daniel knew he couldn’t make any costly investments into the building as he didn’t own it.

“We secured the building post flood, purchasing it two years ago which enabled us to (set up the brewery),” he said.

“The area between here and Evans Head was kind of ripe for someone to come in and do it and we thought ‘why not that someone be us?’”

Daniel is keen to make his business a destination place and hopefully drawing customers from afar.

“Post flood we are still probably a third or quarter of houses down from what it was before,” he said.

“We need to make sure, for the business to be sustainable long term, we couldn’t just rely on the town.

“We had to have something people would get off the highway for or travel for, so this is it.”

Woodburn Rod n Reel owner, Daniel Simpson in his new brewery. Photo: Samantha Elley

The two new brews already on tap are the Pickle Piranha Pale Ale and the mid-strength lager, called Still on Shift.

“The piranha is our logo, and the pale ale is a bit fruity but not overpowering,” Daniel said.

“The Still on Shift, as in have one while you’re working, is a 3.5% mid-strength lager.”

Daniel is aware of his locals’ tastes and doesn’t want to create brews they won’t touch.

“Our drinker here is more of a plain drinker,” he said.

“We know we can’t do (fancy beers) and expect the locals to drink it as they just won’t.

“We are trying to introduce our locals to craft beer, so we are trying to keep the flavours a bit subtle.”

Daniel admits to loving his plain beer, but craft beer has now grown on him.

“I would be ‘get the bouquet of flowers out of my beer’,” he laughs.

“It’s really grown on me now and am at the point if I drink a plain lager, I am ‘well, that’s boring’.”

Other brews that customers will soon see include the Cedar Cutter’s full-strength lager, the Gap Road golden ale, the Heavy Hefe, a hefeweizen German wheat beer, the Richmond River dark ale and the Baby Piranha mid-strength pale ale.

“They will all be ready for the grand opening on the 1st  December,” said Daniel.

With music and food trucks along with beer on tap, it promises to be a great day.

 

For more local news, click here.

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News and Reviews

Spiders Australian Tour 2024

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Not here to F@#k Spiders Australian Tour 2024 for Heath ‘Chopper’ Franklin

 

By Samantha Elley

Hold on to your hats and block your children’s ears, comedian Heath ‘Chopper’ Franklin is coming to town.

The winner of both the Comic’s Choice Award at the Melbourne Comedy Festival in 2018 and the Best Comedy at Fringe World 2018 is not here to f@#k spiders but he will be appearing at the Byron Theatre this Thursday, November 14 at 6.30pm.

The Northern Rivers Times decided to ask Mr Franklin a few questions.

What made you decide to get into the comedy business and how did  you get there?

I always liked making people laugh but I never thought comedy was a viable career so I just did it as a hobby at uni. Then with a bit of persistence and luck I finally got to turn my hobby into a job.

What was the hardest/easiest topics you had to cover? (ie. What has gotten the best/worst reaction from the audience?)

The hardest topic to cover is anything boring. Quarterly business activity statements for example aren’t fertile soil for comedy but luckily you don’t HAVE to cover that stuff. The easiest things to make comedy out of are things that don’t make sense but everyone accepts as normal. All you have to do is dismantle it in front of everyone and display its ridiculous components. Like explaining to people what’s in their sausage.

What are your thoughts on:

  1. Israel/Gaza conflict

I think there’s no shortage of opinions on this one and I don’t see how adding mine makes things any better.

  1. Trump back as president

It was America’s election, and they picked the person they wanted and good luck to them. I think there is an idea that the president is always an amazing righteous person but most of them lately have been corrupt, riddled with Alzheimer’s or sex pests so it’s only really movies and tv where the US President is infallible and upstanding.

  1. Lydia Thorpe

I think it’s great that we live in a country where you can publicly disagree with a monarch, but I also think that particular instance did more to raise her profile than champion her cause.

4. Gen Z

I’ve started getting more young people to my shows lately and it’s awesome. I think everyone sees the version of Gen Z that’s on the internet and that is the most annoying version of them and not representative of the whole generation. Everyone forgets that you can just ignore all the dumb stuff people say on the internet.

As you will be performing at Byron Bay, would love to know what you like about the place (If you haven’t been here before, feel free to tell us what you think it’s like).

I haven’t been there to do shows ever, and I haven’t been there for about 20 years. I assume it’ll just be me hanging with Chris Hemsworth on the beach all day.

Chopper will be covering a host of other topics in his show including e-scooters, UberEats, Bluey, vegans, cyclists – everything gets a serve in this award-nominated show.

A genuine Aussie comedy icon, Heath Franklin has been nominated for two ARIAs, a Logie, won the Comic’s Choice at the Melbourne Comedy Fest and sold more than half a million tickets worldwide. So, harden up and book now to join Chopper for the best night out in yonks.

To book your tickets visit here.

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News and Reviews

NRAR Pilot Boosts Water Compliance

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Outreach officers take pump measurements
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NRAR’s Maitland Pilot Program Highlights Importance of Face-to-Face Engagement for Water Compliance

A recent inspection program conducted by the Natural Resources Access Regulator (NRAR) in the Maitland region has demonstrated the effectiveness of direct, face-to-face engagement with water users in improving compliance with water laws.
The reinspection pilot program targeted 93 properties that had previously breached water regulations. Following an initial visit from NRAR outreach staff, 78% of landholders took positive action to address compliance issues. However, 22% (21 properties) were still found to be non-compliant.

Common Compliance Challenges

Keeley Reynolds Head of Communications

NRAR Director of Education and Engagement Keeley Reynolds

Keeley Reynolds, NRAR’s Director of Education and Engagement, highlighted recurring issues in the Maitland region, including:
• Oversized water works.
• Expired approvals.
• Inaccurate or incomplete logbook records of water use.
“These visits were an opportunity for us to confirm whether the rules are being followed and to help landholders better understand their obligations,” Ms. Reynolds said.
She expressed optimism about the program’s outcomes:
“The effective management of water in NSW relies on accurate and consistent water use measurements. These site visits show that engaging directly with landholders fosters better compliance outcomes.”

Addressing Non-Compliance
NRAR is actively working with non-compliant landholders to ensure they meet regulatory obligations. Ms. Reynolds warned that continued non-compliance could lead to enforcement actions, ranging from fines to suspension of approvals or, in serious cases, prosecution.

Understanding the Hunter Water Sharing Plan Area
The Maitland region forms part of the Hunter Water Sharing Plan, covering over 20,000km². Bordered by the Liverpool Ranges to the northwest and the Great Dividing Range to the west, it extends further inland than any other coastal region in NSW.
This diverse and expansive area underscores the importance of tailored, region-specific outreach to ensure water users understand and comply with regulations.

NRAR’s Commitment to Outreach
The NRAR’s Outreach Program visits thousands of licence holders annually to provide education and hear directly about their water management practices. During these visits, NRAR officers guide landholders on their obligations, fostering collaboration and compliance.
For more information about NRAR’s education and engagement initiatives, visit the NRAR website.

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Blueberry Prices Fall as Australian Supply Peaks Amid Seasonal Overlap

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Blueberry Prices Fall as Australian Supply Peaks Amid Seasonal Overlap

 

By Ian Rogers

Blueberry prices across Australia have dropped significantly, with punnets now selling for under $2.50 in most capital cities due to a seasonal surge in supply. Earlier in the year, a gap in supply led to prices soaring up to $20 a punnet in some areas. However, with production in full swing, Australians are enjoying more affordable prices as local farms reach peak output.

In Western Australia, this price decline is fuelled by a strong local supply, as blueberry production in the northern region winds down while production in the south ramps up. “What you’re seeing is a crossover between the two regions. This [price level] will be consistent for the next month,” explained Joshua McGuinness, Mountain Blue’s general manager of sales and marketing.

While many of WA’s blueberries are locally sourced, some are typically imported from the eastern states. However, recent biosecurity measures to mitigate fruit fly risks have limited imports, creating more demand for locally grown berries and supporting WA farmers.

Rachel Mackenzie, Executive Director of Berries Australia, noted that low prices in peak season do not pose a significant concern for growers, who base profit margins on annual averages. “We need to consider the whole season’s average price to ensure growers can turn a profit,” Mackenzie said.

With demand variations across the country, WA farmers are also taking advantage of interstate opportunities. Berrysweet owner Anthony Yewers shared that he plans to send fruit to South Australia to help meet supply gaps caused by recent adverse weather in the eastern states.

 

For more local news, click here.

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