Marquis Marketing announces leadership changes
The world’s largest marketer of macadamias, Marquis Marketing, has recently announced several changes to its leadership team.
The company has announced the appointment of Charles Cormack as Chief Executive Officer of Marquis Marketing, following the decision of current Marquis Group CEO, Larry McHugh, to resign from this position.
This internal succession of Mr Cormack was carefully planned and considered, with Mr Cormack having served as the General Manager of Marquis Marketing for the past four and a half years and bringing more than 20 years of senior executive experience to the role.
“I am taking on the mantle of CEO at a challenging time for the macadamia industry, with global economic headwinds, supply outstripping demand and low farm gate prices,” Mr Cormack said.
“We have a lot of hard work ahead of us over the next 12 to 18 months to stimulate new global macadamia demand and bring it back into balance with supply, but with a great team behind me, I am
confident we can stabilise the market through 2023 and return to steady, sustainable growth beyond that.”
Before joining Marquis, Mr Cormack spent five years as Chief Operating Officer for an international dairy trading business. He started his career in the engineering sector before spending 20 years in
general management and managing director roles across Asia with a large multinational sales and customer service focused business.
Marquis Marketing’s Board of Directors has also welcomed a new Chair, Donald Ross. Mr Ross brings more than 30 years of experience in the macadamia industry to his new position, after developing several farms in the northern rivers of New South Wales and the Bundaberg, Queensland region.
“Charles is well placed to drive the established strategy and mission for Marquis Marketing with the support of the board and the wider executive team,” Mr Ross said.
Marquis Marketing is in a solid position under Charles Cormack’s leadership. He will continue to drive the development and nurturing of partnerships with blue-chip customers and distributors worldwide, as well as open and develop new international markets.
About the Marquis Group
The Marquis Group of companies is the world’s largest grower, processor, and marketer of macadamias, providing superior quality macadamias to food manufacturing, wholesale and retail customers spanning five continents.
The Marquis Group is 100% grower owned, processing over 24,000 tonnes per annum through Marquis Macadamias Australia and 18,000 tonnes per annum through Marquis Macadamias Africa.
Both regions are ramping up capacity in the coming years to a combined 96,000 tonnes.
• The production from these facilities is sold through the jointly owned company Marquis Marketing, which markets and sells over 20% of the world’s macadamia kernel.
• Marquis Macadamias Australia production: 24,000 tonnes of nut-in-shell processed, representing 43% of Australia’s macadamia production
• Marquis Macadamias Africa production: 18,000 tonnes of nut-in-shell processed
• 485+ growers
• 700+ employees
• Annual revenue of AU$260 million.
History of the Marquis Group
The Marquis Group began in 1983 when four growers established the Macadamia Processing Company (MPC) in Lismore, New South Wales, Australia, processing 53 tonnes of nut-in-shell.
In 2011 Pacific Gold Macadamias (PGM) was established in Bundaberg, Queensland, Australia, while Macadamia Marketing International (MMI) was formed in Brisbane, Queensland, Australia, to
market and sell the combined production of MPC and PGM.
In 2019, MPC wholly acquired PGM. In February 2020, MPC and PGM rebranded to Marquis Macadamias Australia, while MMI rebranded to Marquis Marketing.
In October 2020, South Africa’s Global Macadamias became a 50% shareholder in Marquis Marketing.
In May 2021, Global Macadamias rebranded to Marquis Macadamias Africa to align with the greater vision of the Marquis Group.