Local News
Tasting Togetherness: Whiddon’s Resident Cooking Club Is Back On The Menu
Tasting Togetherness: Whiddon’s Resident Cooking Club Is Back On The Menu
The Whiddon Cooking Club is set to rekindle connections in kitchens across the not-for-profit provider’s 22 residential care homes, making a return after a three-year hiatus.
Proving there is nothing sweeter than the bonds formed over shared culinary experiences, award-winning care provider Whiddon has proudly relaunched its successful Cooking Club initiative.
Residents from each of Whiddon’s 22 residential aged care (RAC) homes will gather fortnightly to create and enjoy delicious home-cooked family recipes. Starting in July and running through June 2025, the program will feature twelve months of beloved recipes drawn from the intergenerational family cookbooks of Whiddon residents. Each month will spotlight one sweet and one savory dish, shared by residents and compiled into the Whiddon Cooking Club’s very own recipe book.
As these cherished dishes come to life, residents are encouraged to share their culinary heritage, embrace social connections, and showcase their cooking skills with support from Whiddon’s chefs and wellbeing team. The Club is part of Whiddon’s broader creative ageing initiatives, designed to enhance the health and well-being of residents through creative expression. This program also aligns with Whiddon’s care philosophy, which places relationships at the heart of great care.
First launched in September 2020 across eight Whiddon homes, the Cooking Club enjoyed a joyful 10-month run before the COVID-19 pandemic necessitated its pause in 2021. Now, Whiddon is ready to serve up the reimagined Cooking Club, much to the delight of residents and staff alike.
“We know food holds a special place in the hearts and memories of our residents,” said Whiddon Chief Customer Experience Officer Michael Monteleone. “There is immense joy in the connection that comes from creating and enjoying meals together. That’s why it was so important for us to bring this program back to residents across all our residential care homes. We enjoy seeing our residents show our chefs a thing or two.”
The Whiddon Cooking Club will kick off in July with recipes from Vida of Whiddon Easton Park and Edna from Whiddon Casino. Vida will share her hearty Slovenian Goulash recipe, passed down by her stepmother and a family favorite for decades. Meanwhile, Edna will bring a crowd-pleaser to the table with her delicious Anzac Slice for dessert.
With the relaunch of the Cooking Club, Whiddon is once again fostering a sense of community and celebrating the rich culinary traditions of its residents, one recipe at a time.
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