MasterChef winner Brent Draper’s new cooking journey through the Northern Rivers
By Sarah Waters
Cooking good quality food doesn’t require a fancy kitchen, it can be done anywhere – in fact, it’s better if it’s cooked outside, says Brent Draper.
The Northern Rivers Times recently caught up with the 35-year-old, who became known to Australia as last year’s MasterChef winner.
The likeable and down-to-earth personality won over Australia and the show’s judges with his natural talent for cooking rustic style, flavour-packed food over the coals.
Now, the former boilermaker turned chef, is on a mission to share his on-the-road cooking skills, tips and recipes via a ‘catch and cook’ content series.
Caravan manufacturer Jayco Australia have brought Brent onboard as their latest ‘Vanbassador’ where he basically gets to do what he loves most – travel and cook.
Brent, his wife Shonleigh and son Alfie are no strangers to van life.
Two years ago, they hit the road to do ‘a lap’ around Australia in a self-renovated bus with their first-born son Alfie.
They didn’t quite make it right around the country as Brent got the call to come back and compete in season 15 of MasterChef, last year, which he won.
Brent said life had become busy after the show, especially as it coincided with the birth of his second son Bowie.
His latest travel ventures, with the Jayco All-Terrain caravan in tow, will be shorter trips full of great outdoor cooking.
“We’re going to instead just do three – four day trips, get away on Friday, get back on Monday, go away on the long weekends and do a lot around the Northern Rivers area,” he said.
“Even though we live here, it’s just a different experience in a caravan and I love cooking outdoors on the fire.
“We spent a few days out at Misty Mountain in the new van, it was amazing to sit by the fire with views of Mt Burrell… we just love to explore this area, I think our trips will resonate with the average caravan owner.”
Brent Draper, his wife Shonleigh and their newest edition baby Bowie will hit the road with their Jayco caravan in tow for a new ‘catch and cook’ content series.
During the family’s travels, Brent hopes to show people how to ‘step up’ the average camping meal without spending a fortune.
He will demonstrate how to cook good food over the fire, barbeque or gas burner.
“You don’t need a lot of money to create an amazing meal,” he said.
“And when you’re camping you’ve got an experience; you’ve got nature, and it just makes the food taste so much better.
“That’s why I tend to love the barbeque, cooking over fire, you know it’s a little bit more rustic, it’s not fine dining, but it’s just so yummy.
“And there’s something in us, like maybe primal, when we eat that charred food or get that flavour from charcoal or flame it just reignites something.”
As a self-described ‘mad waterman’ Brent has a great love for surfing and fishing (especially for mud crabs) and has spent much of his life outdoors.
It is exactly the type of lifestyle he wants his two young boys to experience but it has also helped to keep himself grounded.
Before he won last year’s season of MasterChef, he had previously competed in season 13 (in 2021) but withdrew halfway through the competition to prioritise his mental health.
His openness about leaving the competition due to stress and anxiety, exacerbated by the show, became a story in itself with many people thanking him for his honesty.
Brent has since become a mental health advocate and hopes to show people, and men in particular, that you can endure hard times and come out stronger on the other side.
He moved to the Northern Rivers a year ago, having previously lived in the Gold Coast, to enjoy a quieter pace of life.
“I do a lot of stuff in Melbourne, Sydney cooking and it’s just like a big concrete jungle and rat race,” he said.
“I always find coming back to a beach or a mountain – it just relieves the pressure.
“I think it’s in our DNA to be able to just kick the shoes off and walk on a beach and that instantly make us feel good.”
Despite Brent’s first attempt at MasterChef not going to plan, he hopes the winning comeback he made last year will inspire others.
“My life is an absolute roller coaster, full of adventure.
“One thing that I can say is, take that 30 seconds of courage and take that little risk.
“You never know what could happen.
“If I didn’t take that 30 seconds and sign up to a cooking show – even though I didn’t think I could cook very well – I’d still be in a job I didn’t like.”
To follow Brent Draper’s cooking journey and recipes follow him on Instagram: @brentdraper_ and also follow @jaycoaustralia on Instagram, Facebook and YouTube.
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