Brookfarm launches premium roasted nut mixes – bringing Australian flavours to life!

Leading Australian food producer Brookfarm is proud to reveal their latest gourmet snack creations – premium roasted nuts in two flavours, Australian Lime & Sea Salt and Smokey Australian Saltbush. Handcrafted by Pam Brook (Co-Founder & Head of Innovation) on the family macadamia farm in the Byron Hinterland, these new gourmet nut mixes bring you the taste of Australia like never before.

A delicious savoury, salty blend of oven-roasted Australian macadamias, whole almonds, cashews, and pumpkin seeds, these nut mixes are preservative-free, gluten-free, vegan, and peanut-free. A perfect companion for snacking, entertaining, or pairing with your favourite beverage.

Smokey Australian Saltbush Roasted Nuts

It was Will Brook, Brookfarm’s CEO and son of co-founders Pam and Martin Brook, who saw an opportunity in the market.

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“The flavours for our two snack mixes have been bubbling away as ideas for a very long time. There was a gap in our range (and on the shelves) for a truly delicious savoury nut mix with that Australian touch. The perfect companion to an evening beverage,” said Will.

Brookfarm Australian Lime & Sea Salt Roasted Nuts: A burst of Summer in every bite This zesty blend is dusted with Australian dried lime and sea salt, offering a gourmet take on a classic flavour that evokes the essence of an Australian summer. Made from 100% fresh Queensland whole limes, our unique dried lime powder delivers a refreshing zesty flavour. The gentle drying process intensifies citrusy tartness, bringing out those salty undertones when combined with Australian sea salt. It’s a delightful infusion that captures the vibrancy of Australian flavours.

Australian Lime & Sea Salt Roasted Nuts

Brookfarm Smokey Australian Saltbush Roasted Nuts: A bush campfire experience.

Immerse yourself in the flavours of outback Australia with this smokey premium nut blend. Made from gently charred sustainable applewood, our smoke flavour has a semi-sweet and apple-like essence. This pairs perfectly with the savoury and salty notes of Australian saltbush, Australia’s most delicious and unique native herb. Pam’s expert touch takes you on a gourmet journey to an Australian bush campfire.

Available from February 2024 in independent grocers, health food stores, and online here. RRP of $5.99. Special introductory trial pack available at brookfarm.com.au – $10 for 2 (1 of each flavour).

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