Blueberry Prices Fall as Australian Supply Peaks Amid Seasonal Overlap

By Ian Rogers

Blueberry prices across Australia have dropped significantly, with punnets now selling for under $2.50 in most capital cities due to a seasonal surge in supply. Earlier in the year, a gap in supply led to prices soaring up to $20 a punnet in some areas. However, with production in full swing, Australians are enjoying more affordable prices as local farms reach peak output.

In Western Australia, this price decline is fuelled by a strong local supply, as blueberry production in the northern region winds down while production in the south ramps up. “What you’re seeing is a crossover between the two regions. This [price level] will be consistent for the next month,” explained Joshua McGuinness, Mountain Blue’s general manager of sales and marketing.

While many of WA’s blueberries are locally sourced, some are typically imported from the eastern states. However, recent biosecurity measures to mitigate fruit fly risks have limited imports, creating more demand for locally grown berries and supporting WA farmers.

Rachel Mackenzie, Executive Director of Berries Australia, noted that low prices in peak season do not pose a significant concern for growers, who base profit margins on annual averages. “We need to consider the whole season’s average price to ensure growers can turn a profit,” Mackenzie said.

With demand variations across the country, WA farmers are also taking advantage of interstate opportunities. Berrysweet owner Anthony Yewers shared that he plans to send fruit to South Australia to help meet supply gaps caused by recent adverse weather in the eastern states.

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Australia’s dairy farmers prepared to face deadly H5N1 strain of bird flu if it arrives

Australia’s dairy farmers are proactively preparing for the potential arrival of the highly pathogenic H5N1 avian influenza strain, which has caused significant outbreaks in poultry and, more recently, in dairy cattle overseas. While Australia remains free from H5N1, the virus’s spread to mammals, including dairy cows in the United States, has heightened concerns within the agricultural sector.

The Australian government has allocated $95 million to bolster biosecurity measures and enhance preparedness against the looming threat of H5N1. This funding aims to support surveillance, early detection, and response strategies to mitigate the impact on both the agricultural industry and native wildlife.

Experts, such as Dr. Frank Wong from the CSIRO‘s Australian Centre for Disease Preparedness, assess the risk of an H5N1 outbreak in Australian dairy cattle as low. However, they emphasize the importance of vigilance and robust biosecurity practices to prevent potential incursions.

The Australian dairy industry is actively educating farmers on the risks associated with H5N1 and reinforcing the implementation of stringent biosecurity measures. These include controlling farm access, monitoring animal health, and ensuring proper sanitation to reduce the likelihood of virus introduction and spread.

By maintaining high biosecurity standards and staying informed about global developments, Australia’s dairy farmers aim to safeguard their herds and the broader agricultural community from the potential impacts of H5N1 avian influenza.

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NSW Businesses Poised to Shine at Global Expo in China

By Robert Hayward

The NSW Government is backing 29 businesses from the food, beverage, and health supplement sectors as they prepare to showcase their products at the China International Import Expo (CIIE) this week. The six-day trade show, China’s premier import-focused event, draws dignitaries and exhibitors from over 150 countries, offering NSW companies a direct connection to buyers, distributors, and potential customers throughout China.

As NSW’s largest two-way trading partner for nearly 20 years, China continues to be a top consumer of the state’s agricultural exports, valued at $3.6 billion for 2023/2024. NSW’s wine exports have also surged since the removal of import tariffs earlier this year, signalling continued growth opportunities, especially for the state’s premium food and beverage sector.

Last year’s CIIE saw NSW businesses secure $40 million in export deals, and the NSW Government is once again committed to facilitating new opportunities for expansion and success. Among this year’s exhibitors is Mrs Toddy’s Tonics from Sydney’s Northern Beaches, which will present its range of plant-based beverages, already stocked in Australian supermarkets.

Other participating businesses include Pablo & Rusty’s Coffee Roasters, Australian Vintage Wines, Balance Water, and Noumi. The CIIE will take place in Shanghai from 5–10 November 2024.

For more information about the event and the full list of NSW businesses that’ll be exhibiting visit here.

Minister for Industry and Trade Anoulack Chanthivong said:

“The China International Import Expo is a leading event on the global trade calendar and offers unparalleled opportunities for NSW exporters to connect with buyers and distributors in China.”

“We are excited to once again showcase the best from across NSW at this prestigious import-focused event, including meat from the Riverina, wine from the Hunter Valley, spirits from Wollongong, and health supplements made in Sydney.”

“China has a strong appetite for produce made in NSW, which is globally recognised for its high quality and safety standards, with demand only set to grow.”

Mrs Toddy’s Tonics Co-Founder Sophie Todd said:

“We’re thrilled at the opportunity to introduce a proudly Australian, female-led brand to China, and look forward to showcasing the Mrs Toddy’s Tonic range on the international stage.

“We know that Chinese consumers are becoming more health conscious and are turning to products with natural ingredients, so there’s enormous potential for a business like ours to establish a presence in this lucrative market.”

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