New brews stew at Woodburn pub
By Samantha Elley
Daniel Simpson, owner of the Rod n Reel hotel at Woodburn, proudly takes me through the forest of stainless-steel vats and pipes that sit nestled behind the bar and betting area that is now the new brewery.
With plans to create seven new brews before the official opening, he currently has two on tap already that he says have been well-received by patrons.
“I’ve wanted to do this (set up his own brewery) for probably 20 years before (micro) breweries were even a thing in Australia,” he said.
“Naomi (wife) and I went travelling overseas and when we travelled through Canada and America, lots of pubs there had their own brew.
“Small set ups but you walk into a pub and order a jug of the local brew.”
Despite owning the Rod n Reel business for many years, Daniel knew he couldn’t make any costly investments into the building as he didn’t own it.
“We secured the building post flood, purchasing it two years ago which enabled us to (set up the brewery),” he said.
“The area between here and Evans Head was kind of ripe for someone to come in and do it and we thought ‘why not that someone be us?’”
Daniel is keen to make his business a destination place and hopefully drawing customers from afar.
“Post flood we are still probably a third or quarter of houses down from what it was before,” he said.
“We need to make sure, for the business to be sustainable long term, we couldn’t just rely on the town.
“We had to have something people would get off the highway for or travel for, so this is it.”
Woodburn Rod n Reel owner, Daniel Simpson in his new brewery. Photo: Samantha Elley
The two new brews already on tap are the Pickle Piranha Pale Ale and the mid-strength lager, called Still on Shift.
“The piranha is our logo, and the pale ale is a bit fruity but not overpowering,” Daniel said.
“The Still on Shift, as in have one while you’re working, is a 3.5% mid-strength lager.”
Daniel is aware of his locals’ tastes and doesn’t want to create brews they won’t touch.
“Our drinker here is more of a plain drinker,” he said.
“We know we can’t do (fancy beers) and expect the locals to drink it as they just won’t.
“We are trying to introduce our locals to craft beer, so we are trying to keep the flavours a bit subtle.”
Daniel admits to loving his plain beer, but craft beer has now grown on him.
“I would be ‘get the bouquet of flowers out of my beer’,” he laughs.
“It’s really grown on me now and am at the point if I drink a plain lager, I am ‘well, that’s boring’.”
Other brews that customers will soon see include the Cedar Cutter’s full-strength lager, the Gap Road golden ale, the Heavy Hefe, a hefeweizen German wheat beer, the Richmond River dark ale and the Baby Piranha mid-strength pale ale.
“They will all be ready for the grand opening on the 1st December,” said Daniel.
With music and food trucks along with beer on tap, it promises to be a great day.
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